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	<title>
	Comments on: Curried Mango Bread	</title>
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	<link>https://www.closetcooking.com/curried-mango-bread/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-51625</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 01:40:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-51625</guid>

					<description><![CDATA[Alright...with the extra water that I added to make the batter more &#034;battery&#034;, it still turned out AMAZING!!!]]></description>
			<content:encoded><![CDATA[<p>Alright&#8230;with the extra water that I added to make the batter more &quot;battery&quot;, it still turned out AMAZING!!!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-51621</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 20:28:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-51621</guid>

					<description><![CDATA[This is sittingin the oven now but I wish that you had noted that the batter would be more like a dough and that you hadn&#039;t used &#034;pour the batter&#034; as I thought that I had done something wrong and added water to my crumbly dough looking mixture!  I hope it still turns out :(]]></description>
			<content:encoded><![CDATA[<p>This is sittingin the oven now but I wish that you had noted that the batter would be more like a dough and that you hadn&#39;t used &quot;pour the batter&quot; as I thought that I had done something wrong and added water to my crumbly dough looking mixture!  I hope it still turns out 🙁</p>
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		<title>
		By: Indi		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-34666</link>

		<dc:creator><![CDATA[Indi]]></dc:creator>
		<pubDate>Tue, 25 May 2010 17:19:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-34666</guid>

					<description><![CDATA[Oh my goodness. I just made this bread and am currently devouring a warm slice of it. It is SO delicious. I love the spiciness of the curry and chili pepper. Thanks for a fantastic recipe!]]></description>
			<content:encoded><![CDATA[<p>Oh my goodness. I just made this bread and am currently devouring a warm slice of it. It is SO delicious. I love the spiciness of the curry and chili pepper. Thanks for a fantastic recipe!</p>
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		<item>
		<title>
		By: Indigo		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-24965</link>

		<dc:creator><![CDATA[Indigo]]></dc:creator>
		<pubDate>Tue, 07 Jul 2009 08:47:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-24965</guid>

					<description><![CDATA[Oh - and I added in 1/4c. of roasted salted peanuts too, crushed a little under a knife. Try it, they were great with the other curry flavours!]]></description>
			<content:encoded><![CDATA[<p>Oh &#8211; and I added in 1/4c. of roasted salted peanuts too, crushed a little under a knife. Try it, they were great with the other curry flavours!</p>
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		<item>
		<title>
		By: Indigo		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-24964</link>

		<dc:creator><![CDATA[Indigo]]></dc:creator>
		<pubDate>Tue, 07 Jul 2009 08:46:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-24964</guid>

					<description><![CDATA[Kevin! Just thought I should let you know that I made this at the weekend and it was an ENORMOUS hit with my family - I honestly wasn&#039;t sure what to expect, but it&#039;s been engulfed so quickly! I left out the garlic because I&#039;m a bit of a wimp (sorry!) but forced myself to be brave with the curry/chilli etc. Thanks so much for the recipe, consider me a fan!]]></description>
			<content:encoded><![CDATA[<p>Kevin! Just thought I should let you know that I made this at the weekend and it was an ENORMOUS hit with my family &#8211; I honestly wasn&#39;t sure what to expect, but it&#39;s been engulfed so quickly! I left out the garlic because I&#39;m a bit of a wimp (sorry!) but forced myself to be brave with the curry/chilli etc. Thanks so much for the recipe, consider me a fan!</p>
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		<title>
		By: Stephanesia		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-22398</link>

		<dc:creator><![CDATA[Stephanesia]]></dc:creator>
		<pubDate>Tue, 05 May 2009 21:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-22398</guid>

					<description><![CDATA[This sounds great, I&#039;m gonna have to try it!]]></description>
			<content:encoded><![CDATA[<p>This sounds great, I&#8217;m gonna have to try it!</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-22174</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 30 Apr 2009 21:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-22174</guid>

					<description><![CDATA[T$:  The garlic was really subtle for me.  You could easily remove it and the bread would still be great.&lt;br /&gt;&lt;br /&gt;I made this bread again already and I doubled the curry powder.  This time the curry was more front and central rather that just being a subtle background flavour.  I liked it even more like this.]]></description>
			<content:encoded><![CDATA[<p>T$:  The garlic was really subtle for me.  You could easily remove it and the bread would still be great.</p>
<p>I made this bread again already and I doubled the curry powder.  This time the curry was more front and central rather that just being a subtle background flavour.  I liked it even more like this.</p>
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		<item>
		<title>
		By: T$		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-22097</link>

		<dc:creator><![CDATA[T$]]></dc:creator>
		<pubDate>Thu, 30 Apr 2009 05:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-22097</guid>

					<description><![CDATA[So I made this.  The garlic I have must be much stronger than yours because this tasted SO strongly of garlic. :(  I do really love this idea, though, and will probably try it again, but maybe will migrate back a bit closer to a sweet bread.  Or maybe I&#039;ll save the mangoes and make that mango-cardamom jam you talk about.  I&#039;ve been in love with cardamom lately and wanting to try my hand at jams, so...yeah, it&#039;s a plan.  Thanks for the inspiration and recipes!]]></description>
			<content:encoded><![CDATA[<p>So I made this.  The garlic I have must be much stronger than yours because this tasted SO strongly of garlic. 🙁  I do really love this idea, though, and will probably try it again, but maybe will migrate back a bit closer to a sweet bread.  Or maybe I&#8217;ll save the mangoes and make that mango-cardamom jam you talk about.  I&#8217;ve been in love with cardamom lately and wanting to try my hand at jams, so&#8230;yeah, it&#8217;s a plan.  Thanks for the inspiration and recipes!</p>
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		<title>
		By: Mark Garso 37		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-21796</link>

		<dc:creator><![CDATA[Mark Garso 37]]></dc:creator>
		<pubDate>Sat, 25 Apr 2009 21:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-21796</guid>

					<description><![CDATA[This bread looks fabulous - I&#039;m thinking of making it as part of our breakfast brunch next weekend!&lt;br /&gt;&lt;br /&gt;Mark F. Garso 37]]></description>
			<content:encoded><![CDATA[<p>This bread looks fabulous &#8211; I&#8217;m thinking of making it as part of our breakfast brunch next weekend!</p>
<p>Mark F. Garso 37</p>
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		<title>
		By: Dawn		</title>
		<link>https://www.closetcooking.com/curried-mango-bread/#comment-21700</link>

		<dc:creator><![CDATA[Dawn]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 22:42:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/04/21/curried-mango-bread/#comment-21700</guid>

					<description><![CDATA[this is my kind of bread with morning coffee.]]></description>
			<content:encoded><![CDATA[<p>this is my kind of bread with morning coffee.</p>
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