Comments on: Curried Pineapple Banana Bread (Siamese Loaf) https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 09 Feb 2025 01:15:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Georgina Orwell https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-164859 Sun, 09 Feb 2025 01:15:09 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-164859 Made this today. Had only Thai curry paste so was a bit cautious, using 2T instead of 3. Worked well; curry blended well with other flavors. Might become a regular breakfast treat! Thanks, Kevin!

]]> By: kevin https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-53377 Tue, 18 Jun 2013 10:04:41 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-53377 Dedra: I am glad that you tried this recipe and that you liked it! The curry works surprisingly well in this otherwise sweet banana bread adding a nice touch of heat and a hint of the exotic!

]]> By: Dedra https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-53354 Mon, 17 Jun 2013 02:59:58 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-53354 Hi Kevin! Admittedly I was afraid to try this recipe as soon as I saw the curry. Typically I do not like curry at all! I tend to wrinkle my nose at curry recipes. Being Sunday afternoon and having several ripe bananas and fresh pineapple on hand, my husband and I decided to.go for it. Still being scared of the curry that neither of us care for, I hope you don't mind that we reduced the curry to 1 tbsp and added 1 tbsp of cinnamon. All I can say is that is the most delicious banana bread ever! Amazing! W never would have tried it if anyone else told us about it, but we love your recipes and trust you. Thank you so much for challenging us beyond our comfort zone in the kitchen. Keep up the good work!

]]> By: Kevin https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-46999 Thu, 26 Apr 2012 11:20:45 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-46999 Anonymous: Yes, it is baking soda. Enjoy!

]]> By: Anonymous https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-46984 Wed, 25 Apr 2012 13:57:43 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-46984 I really want to try making this! Just to confirm, you're talking baking soda & not baking powder, yes?

]]> By: Anonymous https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-35212 Sun, 20 Jun 2010 15:56:41 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-35212 I made a gluten free variation on this and added grated cucumber, carrots, and zucchini – it was fabulous! though it didn't look as convincingly delicious as yours.

]]> By: Kate https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-24681 Mon, 29 Jun 2009 06:11:04 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-24681 I made this yesterday – YUM!!! I didn't tell my partner it had curry in it as I knew he wouldn't try it. He loved it! I loved it! My neighbour loved it! We ate the whole loaf between us. MMMmmmmmm!!

]]> By: c https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-23847 Fri, 12 Jun 2009 03:01:21 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-23847 I just made this. I couldn't really taste the coconut or lime, but it doesn't matter. This bread is sooo good! The banana flavor is more prominent than I thought it would be, which is could. The curry adds the perfect amount of warmth and spice.

I made it low-fat by using yogurt instead of butter, and it worked out fine. I also didn't have any pineapple, so I used apple and raisins. Absolutely delicious. I'll be making this over and over and over.

]]> By: Kevin https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-23525 Thu, 04 Jun 2009 21:52:19 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-23525 Katrina: Yes I used a fresh pineapple.

]]> By: Michelle https://www.closetcooking.com/curried-pineapple-banana-bread-siamese/#comment-23514 Thu, 04 Jun 2009 16:33:11 +0000 https://www.closetcooking.com/2009/06/02/curried-pineapple-banana-bread-siamese/#comment-23514 WOAH this sounds super interesting!

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