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	<title>
	Comments on: Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce)	</title>
	<atom:link href="https://www.closetcooking.com/dan-dan-mian/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/dan-dan-mian/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: King Rosales		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-57437</link>

		<dc:creator><![CDATA[King Rosales]]></dc:creator>
		<pubDate>Sun, 23 Mar 2014 19:53:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-57437</guid>

					<description><![CDATA[Yay! Finally found a nice a nice chinese Dan Dan recipe :) thank you]]></description>
			<content:encoded><![CDATA[<p>Yay! Finally found a nice a nice chinese Dan Dan recipe 🙂 thank you</p>
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		<title>
		By: Des		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51612</link>

		<dc:creator><![CDATA[Des]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 06:51:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51612</guid>

					<description><![CDATA[I used to eat Dan Dan noodles quite a bit but we stopped going out so much and I haven&#039;t had any in quite a while. This recipe makes me wish I had a bowl of them in front of me right now! ]]></description>
			<content:encoded><![CDATA[<p>I used to eat Dan Dan noodles quite a bit but we stopped going out so much and I haven&#39;t had any in quite a while. This recipe makes me wish I had a bowl of them in front of me right now! </p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51599</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 22 Feb 2013 04:00:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51599</guid>

					<description><![CDATA[This was awesome!!!  Made it tonight and just finished eating with the family.  The recommended amount of Sichuan peppercorns brings just the right of numbness on the tongue.  I took the middle ground and went with 2TBS of Chili Oil, and it worked out perfect.  I believe 3TBS would be fine also as it provides more flavor as opposed to hotness in my opinion.  Keep up the great posts!]]></description>
			<content:encoded><![CDATA[<p>This was awesome!!!  Made it tonight and just finished eating with the family.  The recommended amount of Sichuan peppercorns brings just the right of numbness on the tongue.  I took the middle ground and went with 2TBS of Chili Oil, and it worked out perfect.  I believe 3TBS would be fine also as it provides more flavor as opposed to hotness in my opinion.  Keep up the great posts!</p>
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		<title>
		By: vanillasugarblog		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51505</link>

		<dc:creator><![CDATA[vanillasugarblog]]></dc:creator>
		<pubDate>Fri, 15 Feb 2013 23:07:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51505</guid>

					<description><![CDATA[there are so many places i&#039;ve been to that cannot do dan dan right.&lt;br /&gt;i have to go into boston to chinatown to get a decent bowl of it.&lt;br /&gt;a nice 1 1/2 hour drive.&lt;br /&gt;so i need to print this out.]]></description>
			<content:encoded><![CDATA[<p>there are so many places i&#39;ve been to that cannot do dan dan right.<br />i have to go into boston to chinatown to get a decent bowl of it.<br />a nice 1 1/2 hour drive.<br />so i need to print this out.</p>
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		<title>
		By: Jeff @ Cheeseburger		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51502</link>

		<dc:creator><![CDATA[Jeff @ Cheeseburger]]></dc:creator>
		<pubDate>Fri, 15 Feb 2013 12:10:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51502</guid>

					<description><![CDATA[I love spicy food and this noodles recipe looks delicious.]]></description>
			<content:encoded><![CDATA[<p>I love spicy food and this noodles recipe looks delicious.</p>
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		<title>
		By: frost		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51497</link>

		<dc:creator><![CDATA[frost]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 11:04:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51497</guid>

					<description><![CDATA[that looks really good!]]></description>
			<content:encoded><![CDATA[<p>that looks really good!</p>
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		<title>
		By: Yi @ Yi Reservation		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51487</link>

		<dc:creator><![CDATA[Yi @ Yi Reservation]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 02:03:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51487</guid>

					<description><![CDATA[I grew up eating Dan Dan Mian and your recipe looks great. Thanks for sharing! ]]></description>
			<content:encoded><![CDATA[<p>I grew up eating Dan Dan Mian and your recipe looks great. Thanks for sharing! </p>
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		<title>
		By: Rocky Mountain Woman		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51474</link>

		<dc:creator><![CDATA[Rocky Mountain Woman]]></dc:creator>
		<pubDate>Mon, 11 Feb 2013 20:09:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51474</guid>

					<description><![CDATA[The Dan Dan Noodles at Pei Wei are my favorite!  I&#039;ve never tried making them at home, but now I have a great excuse...]]></description>
			<content:encoded><![CDATA[<p>The Dan Dan Noodles at Pei Wei are my favorite!  I&#39;ve never tried making them at home, but now I have a great excuse&#8230;</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51448</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 10 Feb 2013 01:49:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51448</guid>

					<description><![CDATA[I have 3 Dan Dan Noodle recipes, but this one is still different and looks great.  I&#039;ve had great success with your recipes - thanks for your attention to detail!]]></description>
			<content:encoded><![CDATA[<p>I have 3 Dan Dan Noodle recipes, but this one is still different and looks great.  I&#39;ve had great success with your recipes &#8211; thanks for your attention to detail!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/dan-dan-mian/#comment-51428</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 09 Feb 2013 17:32:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/02/09/dan-dan-mian/#comment-51428</guid>

					<description><![CDATA[Dropped in on my local Asian market, the kids work with mom and dad so they speak very good English, they informed me that Szechaun peppers are almost always sold as Chinese prickley ash.&lt;br /&gt;&lt;br /&gt;Hope this helps :0]]></description>
			<content:encoded><![CDATA[<p>Dropped in on my local Asian market, the kids work with mom and dad so they speak very good English, they informed me that Szechaun peppers are almost always sold as Chinese prickley ash.</p>
<p>Hope this helps :0</p>
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