Comments on: Dark Chocolate Cheesecake https://www.closetcooking.com/dark-chocolate-cheesecake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 13 May 2019 09:23:30 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Melissa Edwards https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-75335 Mon, 13 May 2019 09:23:30 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-75335 Oh yea I also used special dark chocolate chips,and it took 12 Oreos for the amount you required for crust. I got the chocolate filled ones and slid off filling. . The taste was awesome. Thanks again for the recipe.

]]> By: Melissa Edwards https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-75333 Mon, 13 May 2019 09:10:25 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-75333 In reply to kevin.

NO I made the 7 inch dark chocolate cheesecake I put a can of country cherry pie filling on it. I picked out the cherries using a small amount of filling. It turned out perfect. Black forest dark choc cheesecake. Thank you for this recipe,and giving options for different sizes. I also used a piece of parchment paper In the bottom.
Thanks again,Melissa Edwards Bristol,Tn.

]]> By: kevin https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-72506 Thu, 03 Jan 2019 13:49:26 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-72506 In reply to Terri.

The batter should be poured into the crust in the springform pan. Thanks fr catching that! I have clarified the recipe! Enjoy!

]]> By: Terri https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-72445 Tue, 01 Jan 2019 18:12:33 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-72445 Kevin,
Just getting ready to make your dark chocolate cheesecake and thought you might want to clarify the crust instructions. I went back and read your comments before the recipe and am going to put the batter into the. Cookie crumb crust and then bake. Your recipe says to put the cookie crumb mixture into a speingform pan and then mix up the batter and put it into a greased springform pan. That makes it sound like 2 pans.
Just thought it could be clearer, though common sense dictates the way I’m going to do it.
Thanks for your recipes.

]]> By: Anonymous https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-66097 Wed, 14 Mar 2018 05:16:54 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-66097 Kevin, I made the cheesecake and it was fantastic. I did add 4 T. Kalua for fun. Awsome! I made the larger version. Great for a group. Our company loved it. Thanks.

]]> By: Judy Goldin https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-65935 Fri, 09 Feb 2018 22:46:13 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-65935 What masterofpona said.

]]> By: masterofepona https://www.closetcooking.com/dark-chocolate-cheesecake/#comment-65934 Fri, 09 Feb 2018 22:28:22 +0000 https://www.closetcooking.com/2018/02/09/dark-chocolate-cheesecake/#comment-65934 The instructions say lemon juice and zest which are not in the ingredients list, and it doesn’t mention when to put the chocolate in?

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