Comments on: Dark Chocolate Souffle Cheesecake

By: 6 Ingredient Recipes - Closet Cooking

6 Ingredient Recipes - Closet Cooking — Sun, 18 Aug 2024 13:47:48 +0000

[…] Gravy Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Blackened Shrimp Avocado Cucumber Bites Dark Chocolate Souffle Cheesecake Dark Chocolate Lava Cakes Cheddar and Rosemary Irish Soda Bread Tonkatsu (Japanese Pork Cutlets) […]

By: Shirley

Shirley — Sat, 15 Jun 2024 23:57:35 +0000

Just out of oven. Overflow tastes amazing. I used 2-100gm packages of Lindt dark chocolate—70% . Wanted to add vanilla to batter, cream of tartar to whites, but did not. Took pic, so can compare when deflates-hope not much!
I used microwave—so easy, & have to be careful not to overheat. All ingredients at room temp-warm today. For Father’s Day gathering at son’s. Plan to top with whipping cream, in case of error, & that should smooth out bitterness.

By: @bakingdancer

@bakingdancer — Sun, 03 Mar 2024 00:29:07 +0000

I made your dark chocolate souffle cake yesterday. It was too good not to have 5 star ratings.

By: kevin

kevin — Mon, 29 Jan 2024 14:43:32 +0000

In reply to AZ Gal. Yes you can! I would make two cakes using two 8 inch pans. Rnjoy!

By: AZ Gal

AZ Gal — Mon, 22 Jan 2024 22:06:56 +0000

Could I double this successfully to get 12 servings? Thanks.

By: kevin

kevin — Mon, 04 Jul 2022 14:14:56 +0000

In reply to Erena. Yes you can! The bake time will be a little less, 25 minutes instead of 30 minutes. Enjoy!

By: Erena

Erena — Wed, 29 Jun 2022 04:20:06 +0000

The recipe sounds so good. Would a 9” springform work and would I have to adjust the bake time?

By: kevin

kevin — Mon, 13 Jun 2022 13:35:18 +0000

In reply to Kimberly Thompson.

Hi Kimberly! I will try to answer your comments:
The sugar is mixed into he melted chocolate in step 1.
When you remove the cake from the oven, let it cool to room temperature.
You can remove the foil any time after removing the cake from the oven.
It can cool on the counter, table, etc.
Remove the ring after the cake has cooled to room temperature. You can run a knife around the rim to help remove it cleanly (I have added a note about this!)
This recipe was written more for experienced bakers rather than beginners. I could write a beginner friendly version if there is demand!
Thanks for your feedback!

By: kevin

kevin — Mon, 13 Jun 2022 13:06:45 +0000

In reply to Kimberly Thompson. The sugar is mixed into the melted chocolate in step 1. The cake is cooled by removing it from the oven and letting it sit on the counter until it reaches room temperature, before removing it from the springform pan. Enjoy!

By: Kimberly Thompson

Kimberly Thompson — Wed, 08 Jun 2022 01:06:01 +0000

This is a very poorly written recipe. The directions are incomplete. Nowhere does it say what to do with the sugar listed in the ingredients. How do you cool this? When do you remove it from the springform pan?
This recipe was included in an email labeled Simple Baking Recipes for Beginners. As written above, no beginner could be successful making this recipe without help from an experienced baker.