Comments on: Doenjang Jjigae (Korean Soybean Paste Stew) https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 09 Jul 2020 11:56:07 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Anon https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-82415 Wed, 08 Jul 2020 20:44:58 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-82415 It’s actually called dwenjang.

]]> By: Kevin https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-20563 Tue, 31 Mar 2009 23:39:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-20563 I will try adding the denjang earlier next time. Thanks for the tip!

]]> By: Anonymous https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-20507 Tue, 31 Mar 2009 01:41:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-20507 Denjang isn’t really like miso in that it’s more robust. I’ve never seen anyone add the denjang after everything’s been cooked–that would taste pretty weak, and the vegetables wouldn’t have the proper taste, I should think. Add the denjang and dashi/broth first to the soup water, everything else after is my suggestion.

]]> By: Anonymous https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-14653 Thu, 04 Dec 2008 07:12:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-14653 Dengjang Chigae is so delicious especially during the winter months! I have had this at restaurants with kim chee in it.

]]> By: Pink Thumb https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-9878 Fri, 15 Aug 2008 10:16:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-9878 I’m really impressed with your variety of recipes and even trying Korean! I’m going to try Korean for the first time this weekend. I’ve always been intimidated by it. Btw, a friend once corrected me – Koreans = soybean paste, Japanese = miso. 😀

Happy Friday!

]]> By: Anonymous https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-6206 Sat, 31 May 2008 07:53:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-6206 i like all those ingredients with an addition of anchovy broth~

]]> By: Cynthia https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-603 Sun, 23 Sep 2007 21:31:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-603 What a tasty idea.

]]> By: SteamyKitchen https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-602 Sun, 23 Sep 2007 19:25:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-602 good idea – i’m going to see if i can find korean brand miso..

]]> By: Anh https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-601 Sun, 23 Sep 2007 18:58:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-601 I love this recipe. It is very versatile and tasty!

]]> By: Valli https://www.closetcooking.com/dengjang-chigae-korean-miso-soup/#comment-600 Sun, 23 Sep 2007 14:09:00 +0000 https://www.closetcooking.com/2007/09/23/dengjang-chigae-korean-miso-soup/#comment-600 I love your creativity Kevin. Another wonderful warming souip recipe!!! I think I need some soup today with the chill in the air. I’ve just added another sweater! By the way, I have tagged you for a MEME. You are certainly not obligated to join, but no one ever seem to ask the guys if they would like to participate. If you have time check out my answers over at my blog.

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