Comments on: Dolmades (Stuffed Grape Leaves) https://www.closetcooking.com/dolmades-stuffed-grape-leaves/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:51:19 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Marylyn https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-63881 Thu, 29 Dec 2016 16:22:49 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-63881 I'm sorry but I made this twice and have a couple issues. The feta cheese is really gross in this, but it's just my opinion. I'd cover the dish while cooking or the skins could burn. The rice was aldente so, ehh. Won't make this again.

]]> By: Katey https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-59775 Tue, 24 Feb 2015 19:26:39 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-59775 I know what I'm doing tonight. Thank you for the recipe!

]]> By: kevin https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-55601 Wed, 13 Nov 2013 14:45:19 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-55601 Jane Goncalves: I have never had the grape leaves bust open like that! They are baked after assembling because the meat and rice are placed in them uncooked and they cook as they bake allowing the flavours to mingle and the leaves to soften a bit as normally they are pretty tough.

]]> By: Jane Goncalves https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-55534 Wed, 06 Nov 2013 02:47:29 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-55534 I tried this recipe tonight and they were beautiful but when I cooked them in the oven the grape leaves fell apart…cooked too long. Just wondering why they are cooked after they are rolled…is that really necessary?

]]> By: kevin https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-52955 Fri, 17 May 2013 13:08:38 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-52955 Emily MacIntosh: You should be able to find them in jars in the Mediterranean section of your grocery store. I have seen them at Food Basics and Metro. If you cannot find them in a local grocery store they have them at the small import shop in the lower level at the St Lawrence Market. You can also get them in the small Greek grocery stores in Greek Town around Pape and Danforth.

]]> By: Emily MacIntosh https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-52947 Fri, 17 May 2013 01:02:57 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-52947 Kevin, where can I find grape leaves in Toronto?

]]> By: Girl Cooks World https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-41702 Wed, 15 Jun 2011 21:25:35 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-41702 I ended up making grilled fish wrapped in grape leaves a couple weeks ago and yes! Isn't getting those grape leaves out of the jar a total pain? I'll never understand why they don't put them in a wide mouth jar!

Now I have a bunch of grape leaves leftover and was thinking about dolmades. Thanks for the recipe!

]]> By: Anonymous https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-36477 Sat, 21 Aug 2010 21:49:22 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-36477 Made these this weekend! Delicious! Minus the mint they are just like my Yiayias!

]]> By: TheRoosterChick https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-30265 Tue, 08 Dec 2009 20:27:17 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-30265 Never used grape leaves before, but looks delicious.

]]> By: Cooking and the City https://www.closetcooking.com/dolmades-stuffed-grape-leaves/#comment-3533 Fri, 28 Mar 2008 16:46:00 +0000 https://www.closetcooking.com/2008/03/25/dolmades-stuffed-grape-leaves/#comment-3533 Kevin these look soo good 🙂

]]>