https://www.closetcooking.com/dories-perfect-party-cake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 17 Sep 2018 16:02:55 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/dories-perfect-party-cake/#comment-47527 Fri, 08 Jun 2012 07:39:10 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-47527 This is definitely a mouth-watering cake!! Baking is really fun and having those recipes of your would definitely be great in doing that! Hope to make it soon. 🙂

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-40610 Thu, 07 Apr 2011 10:06:11 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-40610 namahana: Thanks so much for the tips!

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-40548 Tue, 05 Apr 2011 03:32:01 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-40548 Buttermilk is more acid than sweet milk and you will need to add about 1/2 tsp. baking soda or you will not get a good rise. If you use sweet milk or buttermilk you do need to be sure you don't overbeat after you add the dry ingredients, or the rising chemical action will be all over by the time you get it in the oven. namahana

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-40547 Tue, 05 Apr 2011 03:29:08 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-40547 Your cake didn't rise if you used buttermilk, because buttermilk is more acid than sweet milk and you will need to add about 1/2 tsp. baking soda or you will not get a good rise. Also, if you overbeat the cake, it will not rise very well. Annette

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-4799 Sun, 27 Apr 2008 21:56:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-4799 great looking cake, kevin! i love strawberries 🙂

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-3741 Wed, 02 Apr 2008 17:22:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-3741 Love love love it! Great caption of the step-by-step process too!

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-3715 Wed, 02 Apr 2008 07:33:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-3715 a perfect celebration cake! what more do we want? Just this ONE!

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-3709 Wed, 02 Apr 2008 01:31:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-3709 That’s a great looking cake! I’m amazed you beat the buttercream by hand…it must have taken some serious elbow grease!

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-3703 Tue, 01 Apr 2008 23:30:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-3703 Nicely done, Kevin! I’ll take some cake, some apple butter, some coffee cake and some chops, please. And not necessarily in that order …

]]> https://www.closetcooking.com/dories-perfect-party-cake/#comment-3702 Tue, 01 Apr 2008 23:22:00 +0000 https://www.closetcooking.com/2008/03/30/dories-perfect-party-cake/#comment-3702 Kevin, you cannot possibly tell me you haven’t baked a cake before! Wow and wow. I’m so impressed. Your cake turned out perfectly – you’re such a wringer! 🙂 Good on ya, sweetie.

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