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	<title>
	Comments on: Edamame Salad	</title>
	<atom:link href="https://www.closetcooking.com/edamame-salad/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/edamame-salad/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Weekend Herb Blogging #119: Roundup - kuechenlatein.com		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-70002</link>

		<dc:creator><![CDATA[Weekend Herb Blogging #119: Roundup - kuechenlatein.com]]></dc:creator>
		<pubDate>Sat, 22 Sep 2018 11:07:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-70002</guid>

					<description><![CDATA[[&#8230;] from Closet Cooking, Toronto (Canada) serves an Edamame Salad. Since last week I know that &#8222;Edamame&#8220; names the green soy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] from Closet Cooking, Toronto (Canada) serves an Edamame Salad. Since last week I know that &#8222;Edamame&#8220; names the green soy [&#8230;]</p>
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		<title>
		By: Pal Ashford		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-62159</link>

		<dc:creator><![CDATA[Pal Ashford]]></dc:creator>
		<pubDate>Tue, 29 Mar 2016 01:46:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-62159</guid>

					<description><![CDATA[This had a good foundation but the dressing didn&#039;t blow me away. Something was missing. I added a teaspoon of sugar and that helped bring out more of the flavors. My wife thought it needed some garlic, so I added that along with some granulated onion as well. That made a definite improvement. With those tweaks, it&#039;s a keeper. ]]></description>
			<content:encoded><![CDATA[<p>This had a good foundation but the dressing didn&#39;t blow me away. Something was missing. I added a teaspoon of sugar and that helped bring out more of the flavors. My wife thought it needed some garlic, so I added that along with some granulated onion as well. That made a definite improvement. With those tweaks, it&#39;s a keeper. </p>
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		<title>
		By: Peter Choi		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-38079</link>

		<dc:creator><![CDATA[Peter Choi]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 22:53:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-38079</guid>

					<description><![CDATA[Thanks for the quick reply Kevin!  That&#039;s what I figured, I only have the garlic version in my fridge so I will use it sparingly.  We&#039;re bringing this dish to a Thanksgiving dinner tomorrow, in addition to some butternut squash soup, butternut squash cornbread, pumpkin creme brulee, and candied yams.  Where does edamame salad fit in?  It doesn&#039;t, but it will!  =)&lt;br /&gt;&lt;br /&gt;Have a great Thanksgiving!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the quick reply Kevin!  That&#39;s what I figured, I only have the garlic version in my fridge so I will use it sparingly.  We&#39;re bringing this dish to a Thanksgiving dinner tomorrow, in addition to some butternut squash soup, butternut squash cornbread, pumpkin creme brulee, and candied yams.  Where does edamame salad fit in?  It doesn&#39;t, but it will!  =)</p>
<p>Have a great Thanksgiving!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-38075</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 17:12:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-38075</guid>

					<description><![CDATA[Peter Choi: I used a sambal oelek, though any chili sauce without a lot of extra flavours will do.]]></description>
			<content:encoded><![CDATA[<p>Peter Choi: I used a sambal oelek, though any chili sauce without a lot of extra flavours will do.</p>
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		<title>
		By: Peter Choi		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-38072</link>

		<dc:creator><![CDATA[Peter Choi]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 16:09:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-38072</guid>

					<description><![CDATA[Hi there, this looks great!  I&#039;m curious what kind of chili sauce did you use?  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi there, this looks great!  I&#39;m curious what kind of chili sauce did you use?  Thanks!</p>
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		<title>
		By: hikkie		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-23440</link>

		<dc:creator><![CDATA[hikkie]]></dc:creator>
		<pubDate>Tue, 02 Jun 2009 15:39:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-23440</guid>

					<description><![CDATA[Your edamame salad is very asian-inspired! I must try it sometime. I love edamame, especially at this time of the year...it&#039;s a great dish for the summer.&lt;br /&gt;&lt;br /&gt;check my version out, it&#039;s simpler, but bright with colors.&lt;br /&gt;&lt;br /&gt;http://spaghettofu.blogspot.com/2009/05/roman-style-chicken-with-edamame-salad.html]]></description>
			<content:encoded><![CDATA[<p>Your edamame salad is very asian-inspired! I must try it sometime. I love edamame, especially at this time of the year&#8230;it&#8217;s a great dish for the summer.</p>
<p>check my version out, it&#8217;s simpler, but bright with colors.</p>
<p><a href="http://spaghettofu.blogspot.com/2009/05/roman-style-chicken-with-edamame-salad.html" rel="nofollow ugc">http://spaghettofu.blogspot.com/2009/05/roman-style-chicken-with-edamame-salad.html</a></p>
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		<item>
		<title>
		By: Bryna		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-3472</link>

		<dc:creator><![CDATA[Bryna]]></dc:creator>
		<pubDate>Thu, 27 Mar 2008 02:58:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-3472</guid>

					<description><![CDATA[I am going to be growing edamame in our garden this year, and this recipe has been added to my list of things to make with it. Thank you so much]]></description>
			<content:encoded><![CDATA[<p>I am going to be growing edamame in our garden this year, and this recipe has been added to my list of things to make with it. Thank you so much</p>
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		<title>
		By: Sarah C.		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-2303</link>

		<dc:creator><![CDATA[Sarah C.]]></dc:creator>
		<pubDate>Wed, 13 Feb 2008 03:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-2303</guid>

					<description><![CDATA[I make a similar side dish just by throwing some scallions and mint in the pan with some oil. Sauteing just to get the flavors blended and then tossing with some edamame until its heated through.&lt;BR/&gt;Soy is one of those superfoods they say you should have twice a day.  I dont ever eat it that frequently, but this salad or side dish is a real easy way to incorporate it into a daily meal.]]></description>
			<content:encoded><![CDATA[<p>I make a similar side dish just by throwing some scallions and mint in the pan with some oil. Sauteing just to get the flavors blended and then tossing with some edamame until its heated through.<br />Soy is one of those superfoods they say you should have twice a day.  I dont ever eat it that frequently, but this salad or side dish is a real easy way to incorporate it into a daily meal.</p>
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		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-2277</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Mon, 11 Feb 2008 16:35:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-2277</guid>

					<description><![CDATA[I really love edamame.  I just made something with it yesterday, but I had to shell them all because I couldn&#039;t find any shelled!  This sounds wonderful.]]></description>
			<content:encoded><![CDATA[<p>I really love edamame.  I just made something with it yesterday, but I had to shell them all because I couldn&#8217;t find any shelled!  This sounds wonderful.</p>
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		<item>
		<title>
		By: Proud Italian Cook		</title>
		<link>https://www.closetcooking.com/edamame-salad/#comment-2276</link>

		<dc:creator><![CDATA[Proud Italian Cook]]></dc:creator>
		<pubDate>Mon, 11 Feb 2008 16:06:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/02/09/edamame-salad/#comment-2276</guid>

					<description><![CDATA[I just started liking Edamame, and this recipe looks great, I will try it. Thanks.]]></description>
			<content:encoded><![CDATA[<p>I just started liking Edamame, and this recipe looks great, I will try it. Thanks.</p>
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