Comments on: Egg Drop Soup

By: Melis

Melis — Wed, 10 Feb 2021 21:37:16 +0000

Simmering the broth added great flavor to the soup! I didn’t use the bacon and it was fantastic!

By: kevin

kevin — Mon, 25 Jan 2021 19:29:20 +0000

In reply to Dawn. The bacon is raw/uncooked and you could either use the three peppercorn blend or pick out the white peppercorns to use! Enjoy!

By: Jen Bumann

Jen Bumann — Sat, 23 Jan 2021 20:52:58 +0000

We really liked this egg drop soup. I loved the bite of ginger. Didn’t use bacon (prefer vegetarian style) or mushrooms (didn’t have), and dropped in black peppercorns, (don’t have white).

By: Deepa's Review

Deepa's Review — Thu, 21 Jan 2021 05:03:13 +0000

Thanks for sharing the wonderful soup recipe.

This soup is delicious and nice. In fact, in the winter season, we should drink the egg soup given here to keep our health good. I must not waste time looking at this pic must make this delicious egg soup.

By: Beverly

Beverly — Thu, 21 Jan 2021 00:43:39 +0000

In reply to Dawn.

I’ll just jump in here and answer: the bacon gets tossed in the ingredients for the broth, so just use the bacon right out of the package (I assume). As for the peppercorns, it only calls for 1 tsp so I’d just use what you have on hand. Don’t think it would make too much of a difference, as they are part of the broth. If push comes to shove, just pick out the lighter peppercorns out of your mix and go with that. Good luck – this recipe sure sounds like a winner to me!

By: Dawn

Dawn — Wed, 20 Jan 2021 21:56:10 +0000

First of all lovelovelove your recipes! My Mom and I used to go to lunch at our Iocal Asian restaurants all the time, but Covid has pretty much ruined it for us. I want to surprise her with a big container of this and some homemade egg rolls and I want it to come out perfect! If I use the bacon is it supposed to be raw or cooked? Also, could I use a three peppercorn blend instead of strictly white peppercorn? Keep cooking Kevin, I can’t wait!