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	<title>
	Comments on: Egg Foo Young	</title>
	<atom:link href="https://www.closetcooking.com/egg-foo-young/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/egg-foo-young/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Marcia		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-108261</link>

		<dc:creator><![CDATA[Marcia]]></dc:creator>
		<pubDate>Tue, 08 Feb 2022 22:45:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-108261</guid>

					<description><![CDATA[this recipe has been on your website for 10 years, and i am just seeing it.  (my love of closet cooking only began @ 5 yrs ago, but i am so glad i found you!) i have just invited myself to my brother&#039;s house for dinner later this week, and volunteered to make this in place of the bang bang shrimp he likes for me to make.  i think i will be better off trying it at home first (more for me to eat. ;-) that way).  i cannot wait to make my own shrimp egg foo yung - the last time i ordered it from the local chinese eatery that i usually frequent it was a real disappointment.  thank you, kevin!]]></description>
			<content:encoded><![CDATA[<p>this recipe has been on your website for 10 years, and i am just seeing it.  (my love of closet cooking only began @ 5 yrs ago, but i am so glad i found you!) i have just invited myself to my brother&#8217;s house for dinner later this week, and volunteered to make this in place of the bang bang shrimp he likes for me to make.  i think i will be better off trying it at home first (more for me to eat. 😉 that way).  i cannot wait to make my own shrimp egg foo yung &#8211; the last time i ordered it from the local chinese eatery that i usually frequent it was a real disappointment.  thank you, kevin!</p>
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		<title>
		By: Heather		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-107740</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Sun, 30 Jan 2022 00:18:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-107740</guid>

					<description><![CDATA[Kevin, I’ve made this a few times now and it’s great every time.  Thank you for sharing this!  It’s so simple and tastes as good as it does in restaurants.]]></description>
			<content:encoded><![CDATA[<p>Kevin, I’ve made this a few times now and it’s great every time.  Thank you for sharing this!  It’s so simple and tastes as good as it does in restaurants.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-56682</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 01:14:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-56682</guid>

					<description><![CDATA[Thank You Kevin - I had the Egg Foo Young for dinner this evening and it was beyond wonderful. Thanks for the additional instruction and  thank you so much for sharing.  All these recipes look yummy.  ]]></description>
			<content:encoded><![CDATA[<p>Thank You Kevin &#8211; I had the Egg Foo Young for dinner this evening and it was beyond wonderful. Thanks for the additional instruction and  thank you so much for sharing.  All these recipes look yummy.  </p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-56677</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 20:00:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-56677</guid>

					<description><![CDATA[Anonymous: You drain the veggies, mix them with the egg and then cook. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: You drain the veggies, mix them with the egg and then cook. Enjoy!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-56676</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 19:15:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-56676</guid>

					<description><![CDATA[Question. You made a recipe correction but I am still a little confused. Do you drain the veggies and mix them with the eggs and then cook or pour eggs in pan and top with veggies? This sounds wonderful.  Just had some organic bok choy shared with me yesterday and will use it in this recipe tonight.  Yum]]></description>
			<content:encoded><![CDATA[<p>Question. You made a recipe correction but I am still a little confused. Do you drain the veggies and mix them with the eggs and then cook or pour eggs in pan and top with veggies? This sounds wonderful.  Just had some organic bok choy shared with me yesterday and will use it in this recipe tonight.  Yum</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-56642</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 24 Jan 2014 15:04:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-56642</guid>

					<description><![CDATA[I always order Egg Foo Young when I eat Chinese food. I haven&#039;t tried to cook my own in a long time but I&#039;d like to try your recipe. It looks delicious!]]></description>
			<content:encoded><![CDATA[<p>I always order Egg Foo Young when I eat Chinese food. I haven&#39;t tried to cook my own in a long time but I&#39;d like to try your recipe. It looks delicious!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-53393</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 14:07:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-53393</guid>

					<description><![CDATA[TSannie: Sorry about that, that was a copy and paste error.  I cleaned up the instructions in the recipe.]]></description>
			<content:encoded><![CDATA[<p>TSannie: Sorry about that, that was a copy and paste error.  I cleaned up the instructions in the recipe.</p>
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		<title>
		By: TSannie		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-53274</link>

		<dc:creator><![CDATA[TSannie]]></dc:creator>
		<pubDate>Fri, 07 Jun 2013 13:39:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-53274</guid>

					<description><![CDATA[This looks wonderful. However, I don&#039;t understand direction #5: &#034;drain and mirin the eggs along with the cilantro.&#034;&lt;br /&gt;&lt;br /&gt;Is this where all the veggies and eggs and everything else is mixed together, or do you mix the eggs with the mirin first?&lt;br /&gt;&lt;br /&gt;Thanks for your help!&lt;br /&gt;annbumbly@mac.com]]></description>
			<content:encoded><![CDATA[<p>This looks wonderful. However, I don&#39;t understand direction #5: &quot;drain and mirin the eggs along with the cilantro.&quot;</p>
<p>Is this where all the veggies and eggs and everything else is mixed together, or do you mix the eggs with the mirin first?</p>
<p>Thanks for your help!<br /><a href="mailto:annbumbly@mac.com">annbumbly@mac.com</a></p>
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		<item>
		<title>
		By: BeaJae		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-48670</link>

		<dc:creator><![CDATA[BeaJae]]></dc:creator>
		<pubDate>Mon, 03 Sep 2012 22:19:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-48670</guid>

					<description><![CDATA[Egg Foo Yung is one of my favorites.  I lived in Hong Kong for 6 months and never say it there!  But, I&#039;ve been making it for years - can&#039;t wait to try yours!  Thanks, Kevin]]></description>
			<content:encoded><![CDATA[<p>Egg Foo Yung is one of my favorites.  I lived in Hong Kong for 6 months and never say it there!  But, I&#39;ve been making it for years &#8211; can&#39;t wait to try yours!  Thanks, Kevin</p>
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		<item>
		<title>
		By: Hapa Couple		</title>
		<link>https://www.closetcooking.com/egg-foo-young/#comment-45041</link>

		<dc:creator><![CDATA[Hapa Couple]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 07:41:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/01/13/egg-foo-young/#comment-45041</guid>

					<description><![CDATA[Thanks for the recipe.  The sauce was great!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe.  The sauce was great!</p>
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