Comments on: Eggplant Parmesan Boats https://www.closetcooking.com/eggplant-parmesan-boats/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 20 Oct 2024 16:12:02 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 50 Fabulous Fall Recipes - Closet Cooking https://www.closetcooking.com/eggplant-parmesan-boats/#comment-159170 Sun, 20 Oct 2024 16:12:02 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-159170 […] Pumpkin Bread Spinach and Feta Mashed Cauliflower Roasted Red Pepper and Goat Cheese Alfredo Pasta Eggplant Parmesan Boats Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Green Beans in a Creamy Mushroom Sauce […]

]]> By: kevin https://www.closetcooking.com/eggplant-parmesan-boats/#comment-154110 Mon, 05 Aug 2024 12:31:07 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-154110 In reply to Marilyn.

Yes you can!

]]> By: Marilyn https://www.closetcooking.com/eggplant-parmesan-boats/#comment-154077 Sun, 04 Aug 2024 16:10:11 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-154077 can you freeze them?

]]> By: Carole Mason https://www.closetcooking.com/eggplant-parmesan-boats/#comment-84070 Tue, 15 Sep 2020 19:49:09 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-84070 Perhaps, you can dream up a flavourful team ~ minus the Sausage (for those in our family who don’t eat pork?)
I’m most interested in what you can offer!

Thanks!

]]> By: Eggplant Parmesan Boats – Pinterest Recipes https://www.closetcooking.com/eggplant-parmesan-boats/#comment-72239 Wed, 26 Dec 2018 08:01:34 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-72239 […]      Full Recipes closetcooking […]

]]> By: Gigi https://www.closetcooking.com/eggplant-parmesan-boats/#comment-70041 Sat, 29 Sep 2018 09:52:56 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-70041 Once you scoop the eggplant out and oil the “boat”, be sure to bake it long enough for the eggplant to be soft, at least 20-25 minutes. Otherwise your boat may still be raw.

]]> By: Linda Bristow https://www.closetcooking.com/eggplant-parmesan-boats/#comment-69893 Sun, 09 Sep 2018 00:23:32 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-69893 Hi Kevin,
I love love love all of your recipes — and I have tried many of them! Seems to me that it would be easier to cut the crosshatch pattern with a 1-inch circle around the edge of the eggplant and then bake them. The flesh could be scooped out much easier and added to the sautéed sausage/onion. I am going to try this tonight. Best, Linda Bristow– a big fan.

]]> By: Melissa Gage https://www.closetcooking.com/eggplant-parmesan-boats/#comment-69848 Mon, 03 Sep 2018 03:45:31 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-69848 Mine turned out great! Thanx for the recipe

]]> By: Judy Goldin https://www.closetcooking.com/eggplant-parmesan-boats/#comment-65340 Sun, 24 Sep 2017 21:25:19 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-65340 I can't get sausages like you get in America. If I use minced beef, how much should I use and what spices should I use? What can I add to make it a main meal. Thank you.

]]> By: kevin https://www.closetcooking.com/eggplant-parmesan-boats/#comment-63236 Mon, 10 Oct 2016 17:26:09 +0000 https://www.closetcooking.com/2014/10/08/eggplant-parmesan-boats/#comment-63236 larry: I'm glad you liked it! Lamb sausage is a great addition!

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