Comments on: Espresso Powder https://www.closetcooking.com/espresso-powder/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 20 Dec 2022 19:03:40 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Donna Kirkendall https://www.closetcooking.com/espresso-powder/#comment-126647 Tue, 20 Dec 2022 19:03:40 +0000 https://www.closetcooking.com/?p=74772#comment-126647 I just want to make Espresso butter to put on my steak After it’s cooked, like a dipping sauce. Can’t seam to find an answer to my question when I Google it. I get everything but what I want to know, maybe you can help me?
Will espresso powder dissolve in melted butter? I don’t want a dry rub the steaks or put powder sugar in it with heaven cream, I just want to make a Coffee butter for my steaks with out having to use whole beans and vacuum seal it and then do a hot bath for three hours!

]]> By: kevin https://www.closetcooking.com/espresso-powder/#comment-76861 Sat, 07 Sep 2019 13:07:35 +0000 https://www.closetcooking.com/?p=74772#comment-76861 In reply to Debbie.

Yes it does!

]]> By: Debbie https://www.closetcooking.com/espresso-powder/#comment-76842 Fri, 06 Sep 2019 02:30:20 +0000 https://www.closetcooking.com/?p=74772#comment-76842 Will regular used coffee grounds work as well?

]]> By: Leila Lazar https://www.closetcooking.com/espresso-powder/#comment-70642 Sun, 28 Oct 2018 04:40:09 +0000 https://www.closetcooking.com/?p=74772#comment-70642 O.K. Looks wonderful.. Waiting for an invitation to come & enjoy it with you!!!!
You ALWAYS have an invite to come here !!!!!!!!!!!!!!!!!!!!!!
XXXX L

]]> By: kevin https://www.closetcooking.com/espresso-powder/#comment-70420 Fri, 19 Oct 2018 11:41:26 +0000 https://www.closetcooking.com/?p=74772#comment-70420 In reply to JB Johnson-Allen.

You should be able to store them at room temperature in a sealed container for a few months.

]]> By: kevin https://www.closetcooking.com/espresso-powder/#comment-70419 Fri, 19 Oct 2018 11:39:31 +0000 https://www.closetcooking.com/?p=74772#comment-70419 In reply to Savannagal.

After baking the used espresso grinds one is able to grind them into an even finer powder than before.

]]> By: JB Johnson-Allen https://www.closetcooking.com/espresso-powder/#comment-70416 Fri, 19 Oct 2018 09:38:12 +0000 https://www.closetcooking.com/?p=74772#comment-70416 Interesting! How do you store this and what is the shelf life?

Many thanks!

]]> By: Savannagal https://www.closetcooking.com/espresso-powder/#comment-70403 Thu, 18 Oct 2018 17:38:11 +0000 https://www.closetcooking.com/?p=74772#comment-70403 Why must they be used? Can’t you just grind the espresso beans into a fine powder and use that? Wouldn’t it have more flavor and be more potent?

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