Comments on: Fiddlehead Shrimp Scampi https://www.closetcooking.com/fiddlehead-shrimp-scampi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 20 May 2026 23:07:56 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Ethan https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-247273 Wed, 20 May 2026 23:07:56 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-247273 In reply to Y.

Ramps and fiddleheads (BTW, they’re Ostirich Furns, the common name for the plant) are often found together on streams in the North Eastern US). Us local foragers often look for both in the same outing. Please respect the plants, it’s easy to clean out a location and destroy the wildlife. Chose selectively, and remember that selective harvesting won’t hurt the plant but robbing it of all leaves will kill it.

]]> By: Connie Hatch-Feir https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-62306 Fri, 29 Apr 2016 14:38:05 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-62306 I love ramps and fiddleheads! But I don't want to wait several weeks for preserved lemons. Can I sub regular lemon zest, and if so, how much?
Thanks

]]> By: Jason and Kerry https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-41209 Sat, 14 May 2011 21:03:22 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-41209 just tried this dish, added some toasted pine nuts–so delicious!

]]> By: Kevin https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-34757 Sat, 29 May 2010 11:28:41 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-34757 Claudia: Fiddleheads are only in season for a brief time in spring and I normally find them at farmers markets though occasionally they will make their way to main stream grocery stores. I have not tried 'hunting' for them myself in the wild.

]]> By: Claudia https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-34744 Fri, 28 May 2010 15:33:26 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-34744 Where would one find fiddleheads 🙂 ? Would love to try this…

]]> By: Anonymous https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-31579 Mon, 25 Jan 2010 22:21:29 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-31579 If only we could get fiddleheads in Florida. I LOVE them. They are also very good in quiche and I make an excellent warm Fiddlehead and Bacon salad.

Thanks Kevin!!!

]]> By: Sweet Kitchen https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-23582 Fri, 05 Jun 2009 21:51:54 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-23582 Absolutely gorgeous!

]]> By: Hillary https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-23570 Fri, 05 Jun 2009 16:37:04 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-23570 I'm drooling, no joke! Those shrimp are huge! The whole dish is awesome.

]]> By: Jennifer https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-23487 Thu, 04 Jun 2009 00:31:28 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-23487 Kevin-did you see the fiddleheads that I and Natasha made? I wish I had shrimp. In fact, I intended the dish to have shrimp but only later in the evening did I relaize that I did not buy them-yikes.

]]> By: vincent https://www.closetcooking.com/fiddlehead-shrimp-scampi/#comment-23481 Wed, 03 Jun 2009 19:21:52 +0000 https://www.closetcooking.com/2009/05/29/fiddlehead-shrimp-scampi/#comment-23481 Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

]]>