Comments on: Fig and Gorgonzola Crostini with Honey https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 05:49:13 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Minnie(@thelady8home) https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48869 Mon, 17 Sep 2012 08:45:35 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48869 Loved the recipe. Its sounding quite yummy. 😀

]]> By: Julia https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48852 Sun, 16 Sep 2012 02:00:50 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48852 Those little breads with figs look very appetizing. Couldn't help clicking over from FoodGawker.

]]> By: Bev Weidner (Bev Cooks) https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48851 Sun, 16 Sep 2012 01:21:12 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48851 OH. MY. WORD.

]]> By: okjarnavi https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48850 Sun, 16 Sep 2012 00:24:42 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48850 aaaaargh! It looks so tasty! Thank you for inspiration! Few days ago i had my friend from Italy visiting me and he suggested me to try cheeze Parmegano with honey or figgs… I'll try that , but in your way..i'll make crostini…
Cheers! 🙂

]]> By: Anonymous https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48845 Sat, 15 Sep 2012 18:41:58 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48845 I made them for breakfast. Yum….
I didn't have fresh figs, so used some big, dried Turkish figs that I pressed out into thin medallions. A nice fit on an English muffin. I broiled them on low temp about 9" from the coils. The figs became sort of chewy and caramelized. Very nice! Thanks for your inventiveness!

]]> By: Lana @ Never Enough Thyme https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48844 Sat, 15 Sep 2012 18:33:30 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48844 What a wonderful combination of flavors in this little crostini! Just fabulous.

]]> By: Ashley @ Wishes & Dishes https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48843 Sat, 15 Sep 2012 16:37:27 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48843 I love figs!! This looks incredible!

]]> By: Rosa's Yummy Yums https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48842 Sat, 15 Sep 2012 14:20:13 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48842 Beautiful crostini! They look really appetizing and must taste so good.

Cheers,

Rosa

]]> By: Seattle Guy https://www.closetcooking.com/fig-and-gorgonzola-crostini-with-honey/#comment-48841 Sat, 15 Sep 2012 13:51:50 +0000 https://www.closetcooking.com/2012/09/14/fig-and-gorgonzola-crostini-with-honey/#comment-48841 Jerry Traunfeld has a similar recipe that I've used many times and love. In his, he warms the honey on the stove and infuses it with thyme. Then the figs and bread are grilled. We always have the cheese at room temperature and when assembled along with some fresh thyme, it all oozes together in the best way. Good recipe for the grill outside.

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