https://www.closetcooking.com/fig-jam/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:13:48 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/fig-jam/#comment-2609 Thu, 28 Feb 2008 07:01:00 +0000 https://www.closetcooking.com/2007/10/03/fig-ja/#comment-2609 MMMMmmm, i’m about to cook some myself. After years of cooking jam on the stove, i now regularly cook it in the microwave. One trick is to cook it at a lower setting (ie, medium or 50%) as the microwave heats it in spurts, and then stops at regular intervals. If you have your bowl only half full, you can set it so it NEVER boils over. This makes the end cleaning job a lot easier, and also means that you don’t have to be on constant watch! smiles to you!

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