Comments on: Filbert Gateau with Praline and Buttercream https://www.closetcooking.com/filbert-gateau-with-praline-and/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 25 Sep 2018 19:07:03 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Jaime https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9542 Sat, 09 Aug 2008 00:35:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9542 like almond meal, you can actually purchase the hazelnut meal too, but it sounds like your cake was delicious anyway 🙂 love how you decorated it w/the brittle!

]]> By: una donna dolce https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9382 Wed, 06 Aug 2008 01:50:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9382 I think the ganache actually looks kinda cool when it’s bumpy like that!

]]> By: Amber https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9332 Tue, 05 Aug 2008 08:16:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9332 This cake is way too cute. I know guys don’t like the word ‘cute’. But coming from a girl, okay an old girl, it is a sweet compliment. The broken brittle on top is very cool.

]]> By: Elle https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9309 Tue, 05 Aug 2008 01:31:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9309 Kevin, I love the changes you made! And the cake looks delicious!

]]> By: Lauren https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9234 Sun, 03 Aug 2008 17:09:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9234 Ooo that looks so good! Love the praline decoration!

]]> By: Bellini Valli https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9213 Sun, 03 Aug 2008 12:27:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9213 Completed in true DB style Kevin:D

]]> By: jodycakes https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9171 Fri, 01 Aug 2008 20:45:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9171 Really cool!!! I love amaretto!!!

]]> By: Helene https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9160 Fri, 01 Aug 2008 16:11:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9160 You’ll have to invest so money in a food processor but you did a great job.

]]> By: ashleystravel https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9157 Fri, 01 Aug 2008 15:56:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9157 Mmmm… I wish I would have thought about decorating with the praline. I bet that added great texture as well as an extra layer of deliciousness.

]]> By: Andreia Sousa https://www.closetcooking.com/filbert-gateau-with-praline-and/#comment-9143 Fri, 01 Aug 2008 11:04:00 +0000 https://www.closetcooking.com/2008/07/30/filbert-gateau-with-praline-and/#comment-9143 Your photos are wonderful. Even without a processor you’ve done great.

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