Comments on: Fish a la Spetsiota

By: Dazy

Dazy — Sat, 20 Jun 2009 09:22:56 +0000

I'm making this tomorrow. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!

By: lillian

lillian — Tue, 21 Apr 2009 14:29:00 +0000

I love the way you give each traditional recipe a little tweak!

By: Colleen

Colleen — Mon, 20 Apr 2009 15:52:00 +0000

This looks absolutely amazing – I will definitely be trying this soon!

By: Jaime

Jaime — Sun, 19 Apr 2009 21:29:00 +0000

this looks so easy and delicious!

By: Tessa

Tessa — Sun, 19 Apr 2009 01:10:00 +0000

This looks delicious! Pretty healthy too. Thanks for sharing Kevin!

By: Jeanne

Jeanne — Sat, 18 Apr 2009 22:56:00 +0000

I agree – fish cooked in sauce really is the way to meld the flavours properly, and keep the flesh moist. This looks heavenly and reminds me of the red pesto-crusted fish that I make 🙂

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sat, 18 Apr 2009 22:27:00 +0000

Such a winning combination of flavors — I’m sure this would be good with any white fish, and perhaps some others (salmon, maybe). Delicious.

By: Jan

Jan — Sat, 18 Apr 2009 22:20:00 +0000

What a fabulous combination of flavors, it looks and sounds scrumptious.

By: Joanne

Joanne — Sat, 18 Apr 2009 13:52:00 +0000

Mmm this looks great! It would have been the perfect Lent recipe to make for my parents. But I think it will work just as well as the perfect non-Lent recipe as well.

By: Christelle

Christelle — Sat, 18 Apr 2009 00:50:00 +0000

Ah I have some pesto myself… 🙂 nice one 🙂