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	<title>
	Comments on: Fish Tacos	</title>
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	<link>https://www.closetcooking.com/fish-tacos/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-52429</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 21:42:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-52429</guid>

					<description><![CDATA[Best fish tacos I&#039;ve had were in St. Louis (yes, the midwest).  They were served at a locally owned restaurant and you could get the fish either fried or grilled (my preference was a good grilled white fish).  All they put on them was lime juice (squirt on as much as you like), shredded cabbage (slaw mix without dressing), and guacamole.  To die for!]]></description>
			<content:encoded><![CDATA[<p>Best fish tacos I&#39;ve had were in St. Louis (yes, the midwest).  They were served at a locally owned restaurant and you could get the fish either fried or grilled (my preference was a good grilled white fish).  All they put on them was lime juice (squirt on as much as you like), shredded cabbage (slaw mix without dressing), and guacamole.  To die for!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-36632</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 29 Aug 2010 22:36:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-36632</guid>

					<description><![CDATA[I just found your blog looking for a Pico de Gallo recipe.  You are seriously making me hungry.  Great stuff!]]></description>
			<content:encoded><![CDATA[<p>I just found your blog looking for a Pico de Gallo recipe.  You are seriously making me hungry.  Great stuff!</p>
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		<title>
		By: Mexico Cooks!		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-20441</link>

		<dc:creator><![CDATA[Mexico Cooks!]]></dc:creator>
		<pubDate>Mon, 30 Mar 2009 01:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-20441</guid>

					<description><![CDATA[Fish tacos originated in Baja California, Mexico.  In Guadalajara, the go-to place to chow down on fish tacos is Taco Fish La Paz, on Av. La Paz.&lt;BR/&gt;&lt;BR/&gt;You can read all about it here:&lt;BR/&gt;&lt;BR/&gt;http://mexicocooks.typepad.com/mexico_cooks/2008/06/mexico-cooks-and-el-mural-at-taco-fish-la-paz-in-guadalajara.html.&lt;BR/&gt;&lt;BR/&gt;Have fun with Mexico Cooks!]]></description>
			<content:encoded><![CDATA[<p>Fish tacos originated in Baja California, Mexico.  In Guadalajara, the go-to place to chow down on fish tacos is Taco Fish La Paz, on Av. La Paz.</p>
<p>You can read all about it here:</p>
<p><a href="http://mexicocooks.typepad.com/mexico_cooks/2008/06/mexico-cooks-and-el-mural-at-taco-fish-la-paz-in-guadalajara.html" rel="nofollow ugc">http://mexicocooks.typepad.com/mexico_cooks/2008/06/mexico-cooks-and-el-mural-at-taco-fish-la-paz-in-guadalajara.html</a>.</p>
<p>Have fun with Mexico Cooks!</p>
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		<title>
		By: Joe Chapala		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-18144</link>

		<dc:creator><![CDATA[Joe Chapala]]></dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:49:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-18144</guid>

					<description><![CDATA[I love fish tacos!&lt;BR/&gt;&lt;BR/&gt;Taco Fish La Paz in Guadalajara, Mexico has a stand on Avenida La Paz in Guadalajara sounds like ‘Taco Nirvana’.&lt;BR/&gt;&lt;BR/&gt;My experience in Mexico is that some of the best places to eat are those that are off the beaten path that the locals frequent.&lt;BR/&gt;&lt;BR/&gt;I’ve been looking for good places to eat in Guadalajara and Taco Fish La Paz in Guadalajara sounds like just the place.&lt;BR/&gt;&lt;BR/&gt;Fortunately, I live in Ajijic, Jalisco so the trip is a short one. &lt;BR/&gt;&lt;BR/&gt;My mouth is watering,&lt;BR/&gt;&lt;BR/&gt;Gracias!&lt;BR/&gt;&lt;BR/&gt;Joe Chapala   &lt;BR/&gt;Casa Preciosa Ajijic, Mexico]]></description>
			<content:encoded><![CDATA[<p>I love fish tacos!</p>
<p>Taco Fish La Paz in Guadalajara, Mexico has a stand on Avenida La Paz in Guadalajara sounds like ‘Taco Nirvana’.</p>
<p>My experience in Mexico is that some of the best places to eat are those that are off the beaten path that the locals frequent.</p>
<p>I’ve been looking for good places to eat in Guadalajara and Taco Fish La Paz in Guadalajara sounds like just the place.</p>
<p>Fortunately, I live in Ajijic, Jalisco so the trip is a short one. </p>
<p>My mouth is watering,</p>
<p>Gracias!</p>
<p>Joe Chapala   <br />Casa Preciosa Ajijic, Mexico</p>
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		<title>
		By: CarolinaDreamz		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-12170</link>

		<dc:creator><![CDATA[CarolinaDreamz]]></dc:creator>
		<pubDate>Mon, 13 Oct 2008 14:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-12170</guid>

					<description><![CDATA[I&#039;m so happy to find this recipe, here.  Fish tacos are the part of southern California, where I&#039;m from, that can only be duplicated in my kitchen, now.  Please do try it with angel-hair shredded cabbage.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m so happy to find this recipe, here.  Fish tacos are the part of southern California, where I&#8217;m from, that can only be duplicated in my kitchen, now.  Please do try it with angel-hair shredded cabbage.</p>
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		<title>
		By: Pablo		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-2080</link>

		<dc:creator><![CDATA[Pablo]]></dc:creator>
		<pubDate>Thu, 31 Jan 2008 14:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-2080</guid>

					<description><![CDATA[If you&#039;re interested, there&#039;s this handy device for making taco shells in your microwave from regular tortillas. It&#039;s AWESOME.&lt;BR/&gt;&lt;BR/&gt;&lt;A HREF=&quot;http://tacotoaster.com&quot; REL=&quot;nofollow&quot;&gt;http://tacotoaster.com&lt;/A&gt;]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;re interested, there&#8217;s this handy device for making taco shells in your microwave from regular tortillas. It&#8217;s AWESOME.</p>
<p><a HREF="http://tacotoaster.com" REL="nofollow">http://tacotoaster.com</a></p>
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		<title>
		By: MrsPresley		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-1803</link>

		<dc:creator><![CDATA[MrsPresley]]></dc:creator>
		<pubDate>Wed, 16 Jan 2008 03:20:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-1803</guid>

					<description><![CDATA[i love fish tacos! i believe they originated in southern california???]]></description>
			<content:encoded><![CDATA[<p>i love fish tacos! i believe they originated in southern california???</p>
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		<title>
		By: Gillian		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-1755</link>

		<dc:creator><![CDATA[Gillian]]></dc:creator>
		<pubDate>Sun, 13 Jan 2008 00:24:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-1755</guid>

					<description><![CDATA[Thanks for the recipe. I had fish tacos for Christmas dinner while vacationing in Costa Rica one year and have been wanting to make them ever since.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe. I had fish tacos for Christmas dinner while vacationing in Costa Rica one year and have been wanting to make them ever since.</p>
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		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-1723</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Thu, 10 Jan 2008 17:14:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-1723</guid>

					<description><![CDATA[I am a huge fish taco fan. Yours look wonderful!]]></description>
			<content:encoded><![CDATA[<p>I am a huge fish taco fan. Yours look wonderful!</p>
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		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/fish-tacos/#comment-1698</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Wed, 09 Jan 2008 00:46:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/01/07/fish-tacos/#comment-1698</guid>

					<description><![CDATA[Kevin, I love fish tacos.  I can never find good ones at the restaurants and I&#039;ve found the ones you make at home are so much better.  Your&#039;s looks great!]]></description>
			<content:encoded><![CDATA[<p>Kevin, I love fish tacos.  I can never find good ones at the restaurants and I&#8217;ve found the ones you make at home are so much better.  Your&#8217;s looks great!</p>
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