Comments on: Flourless Chocolate Peanut Butter and Banana Muffins https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 17 Apr 2020 17:37:25 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Marion https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-80957 Fri, 17 Apr 2020 17:37:25 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-80957 I used Jiff natural creamy peanut butter instead of the chocolate spread. Also added 1/2 cup Lily’s dark chocolate mini baking chips ( vegan, 55% cocoa). Made mini muffins (about 30). Delicious, moist, perfect

]]> By: Gus Rivera https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-76868 Sat, 07 Sep 2019 20:48:15 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-76868 Hi Kevin, I wanted to try this recipe SO BAD, but was not able to find the Reese’s spread. So, I put on my thinking cap and used 1/2 cup of crunchy peanut butter and 1/2 cup of Nutella which I had on hand. Obviously I can’t compare to the original flavor, but these came out awesome. I served them warm with warm chocolate syrup and it was almost like a decadent lava cake.
I will continue to look for the Reese’s but until then, I’ve created a great substitute.

Thanks for the inspiration!

]]> By: kevin https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62983 Wed, 07 Sep 2016 15:09:59 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62983 Scott: I'm sorry to hear that you did not enjoy it. It should have plenty of chocolate flavour! I have tried adding 2 tablespoons of cocoa powder to the recipe as written above (you don't need to add extra water or oil to add the cocoa powder) and I prefer the chocolate intensity without it. Did you make any alterations to the recipe?

]]> By: Scott https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62978 Wed, 07 Sep 2016 03:41:36 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62978 I love most of your recipes but this was a dud. I had such high expectations but the end result was very dry and flavorless. The chocolate flavor was weak and there was no mouthfeel. I made half of the batter and then enhanced the other half after trying the first batch. I added some cocoa powder that I smother with hot water and also added some fat in the form of vegetable oil. It still wasn’t great but at least the chocolate flavor was pronounced.

]]> By: Sara Agai https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62857 Mon, 15 Aug 2016 16:40:28 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62857 Thanks

]]> By: kevin https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62852 Mon, 15 Aug 2016 15:10:04 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62852 nonna23 & Sara Agai: Use 1 cup peant butter and 1/4 cup cocoa powder or 3/4 cup peanut butter and 1/2 cup melted chocolate. Enjoy!

]]> By: Scott & Candy https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62847 Sun, 14 Aug 2016 16:41:32 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62847 Ok, I'm making this right now…and I can't believe I have never tried the Reese spread. It is so yummy! I could just eat that off the spoon!

]]> By: Sara Agai https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62846 Sun, 14 Aug 2016 07:12:30 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62846 We only have peanut butter here in Israel. Is it possible to melt some chocolate into it? And if so, what ratio?

]]> By: Unknown https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62839 Sat, 13 Aug 2016 07:45:06 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62839 This sounds unbelievable yummy! But I can't get my hands on this spread and like nonna23 want to add melted chocolate to regular peanut butter.Is this possible?

]]> By: A SPICY PERSPECTIVE https://www.closetcooking.com/flourless-chocolate-peanut-butter-and/#comment-62836 Fri, 12 Aug 2016 22:17:05 +0000 https://www.closetcooking.com/2016/08/10/flourless-chocolate-peanut-butter-and/#comment-62836 These look oh so decadent!

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