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	<title>
	Comments on: French Onion Baked Chicken	</title>
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	<link>https://www.closetcooking.com/french-onion-baked-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/french-onion-baked-chicken/#comment-131620</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 01 May 2023 11:50:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/french-onion-baked-chicken/#comment-131396&quot;&gt;Chris&lt;/a&gt;.

The flavour would be a little different but I&#039;m sure it would be good!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/french-onion-baked-chicken/#comment-131396">Chris</a>.</p>
<p>The flavour would be a little different but I&#8217;m sure it would be good!</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/french-onion-baked-chicken/#comment-131616</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 01 May 2023 11:38:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79674#comment-131616</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/french-onion-baked-chicken/#comment-131459&quot;&gt;Cheryl Reynolds&lt;/a&gt;.

You don&#039;t need to cover it, but you can. Covering it will help trap in some of the moisture, but the cheese will not get golden brown. If you do cover it, you can remove the cover for the last 10 minutes to let the cheese get golden brown. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/french-onion-baked-chicken/#comment-131459">Cheryl Reynolds</a>.</p>
<p>You don&#8217;t need to cover it, but you can. Covering it will help trap in some of the moisture, but the cheese will not get golden brown. If you do cover it, you can remove the cover for the last 10 minutes to let the cheese get golden brown. Enjoy!</p>
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		<item>
		<title>
		By: Cheryl Reynolds		</title>
		<link>https://www.closetcooking.com/french-onion-baked-chicken/#comment-131459</link>

		<dc:creator><![CDATA[Cheryl Reynolds]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 15:58:03 +0000</pubDate>
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					<description><![CDATA[Do you cover the dish while baking?]]></description>
			<content:encoded><![CDATA[<p>Do you cover the dish while baking?</p>
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		<item>
		<title>
		By: Chris		</title>
		<link>https://www.closetcooking.com/french-onion-baked-chicken/#comment-131396</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 01:11:53 +0000</pubDate>
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					<description><![CDATA[Oh this sounds so good! How would a lazy person’s cheater version using Lipton’s onion soup mix come out, do you think? Not that you’ve ever done that of course!]]></description>
			<content:encoded><![CDATA[<p>Oh this sounds so good! How would a lazy person’s cheater version using Lipton’s onion soup mix come out, do you think? Not that you’ve ever done that of course!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Julia		</title>
		<link>https://www.closetcooking.com/french-onion-baked-chicken/#comment-97717</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Thu, 28 Oct 2021 00:50:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79674#comment-97717</guid>

					<description><![CDATA[Made this tonight and it was incredible! Thank you!]]></description>
			<content:encoded><![CDATA[<p>Made this tonight and it was incredible! Thank you!</p>
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