Comments on: French Onion Chicken https://www.closetcooking.com/french-onion-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 28 Aug 2023 23:18:27 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Christina H https://www.closetcooking.com/french-onion-chicken/#comment-136136 Mon, 28 Aug 2023 23:18:27 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-136136 Great recipe! Served over rice with beer bread on the side. Everyone loved it!

]]> By: NADINE KELLER https://www.closetcooking.com/french-onion-chicken/#comment-89133 Mon, 01 Mar 2021 12:42:13 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-89133 In reply to Anonymous.

THESE KINDS OF QUESTIONS YOU CAN ALWAYS FIND ON THE INTERNET!!! THEY’LL SHOW YOU THE ENTIRE STEP BY STEP WAYS OF DEGLAZING A PAN. GO FOR IT.

]]> By: kevin https://www.closetcooking.com/french-onion-chicken/#comment-84255 Mon, 21 Sep 2020 13:09:41 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-84255 In reply to Graham.

When you add the pasta, just let it bake in the oven for the 20 minutes. (I have updated the recipe.) Enjoy!

]]> By: Graham https://www.closetcooking.com/french-onion-chicken/#comment-84137 Thu, 17 Sep 2020 15:52:16 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-84137 Looks great Kevin. Going to try it with friends on a ‘Come Dine With Me’ night. Can you just explain further the ‘option’ you mention for adding pasta. I know you say add ‘in step 6’ but you talk about ‘simmering’ for 12 minutes when step 6 is baking in the oven for 20 minutes ?

]]> By: kevin https://www.closetcooking.com/french-onion-chicken/#comment-77899 Fri, 08 Nov 2019 12:54:08 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-77899 In reply to Geneva Crowley.

You can math the broth, steps 1-3, the day before and save a lot of time on the day of! Enjoy!

]]> By: Geneva Crowley https://www.closetcooking.com/french-onion-chicken/#comment-77878 Thu, 07 Nov 2019 15:04:21 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-77878 Planning to use for a dinner party this weekend. Looks amazing… I have a newborn and am worried about timing. Is there any portion I can do ahead of time say night before or morning of? Would it mess it up to prep the onions and broth, refrigerate, and then finish cooking it with the chicken later? Thanks in advance!

]]> By: Mark https://www.closetcooking.com/french-onion-chicken/#comment-77437 Mon, 14 Oct 2019 04:43:46 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-77437 This was really delicious! I will definitely make this again. May deglaze with sherry next time.

]]> By: Sarah https://www.closetcooking.com/french-onion-chicken/#comment-75634 Sun, 02 Jun 2019 04:37:28 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-75634 I quadrupled the recipe and made it for a dinner party and it was a massive success. People didn’t even touch the salad because they wanted more of the French onion chicken. Some has it with rice and others with fresh linguini. Also served with bread for dipping extra sauce. It’s time consuming but worth the compliments!!!!

]]> By: kevin https://www.closetcooking.com/french-onion-chicken/#comment-75456 Thu, 23 May 2019 15:02:16 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-75456 In reply to Linda Steiner.

The pan that the chicken was cooked in. Enjoy!

]]> By: Linda Steiner https://www.closetcooking.com/french-onion-chicken/#comment-75443 Wed, 22 May 2019 03:58:45 +0000 https://www.closetcooking.com/2015/04/15/french-onion-chicken/#comment-75443 In reply to KatyaCookie.

I am confused about the recipe. Step 5 says to put the second cup of broth into the pan…which pan? The first one with the onions, or the one with the chicken??

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