Comments on: Fresh Strawberry Pie https://www.closetcooking.com/fresh-strawberry-pie/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:16:37 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Emma https://www.closetcooking.com/fresh-strawberry-pie/#comment-35213 Sun, 20 Jun 2010 16:11:16 +0000 https://www.closetcooking.com/2007/06/16/fresh-strawberry-pie/#comment-35213 I saw this on my search for strawberry pie recipes, and one thing I did today was to use those pre-formed small dessert shells (think butter tart size).

I added my filling, took the left over pie dough cut out shapes (from the venting I created on the regular sized pie), and put that on my mini tester pies. They took 25 minutes at 350. The crust could have used a little longer, so maybe 27 minutes, but I wanted to try it and make sure the large pie was going to taste good!

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