Comments on: Fresh Tomato Pasta

By: Anonymous

Anonymous — Wed, 29 Aug 2007 00:48:00 +0000

I’ve been looking for creative ways to use some of the roma tomatoes from the garden and this was perfect! I also added some zucchini, shrimp and romano cheese. I absolutely loved it and would definitely make this again!

By: Ruth Daniels

Ruth Daniels — Tue, 21 Aug 2007 13:55:00 +0000

Perfect summer dish. Thanks for sharing with Presto Pasta Nights – the big six month party this week! And thanks for being such a terrific PPNer.

By: The Cooking Ninja

The Cooking Ninja — Mon, 20 Aug 2007 14:49:00 +0000

That’s exactly how I cook mine too 🙂 Great minds think alike.

By: Kevin

Kevin — Mon, 20 Aug 2007 12:27:00 +0000

Pam – Yes I try to use whole wheat pasta whenever possible.

By: Cynthia

Cynthia — Mon, 20 Aug 2007 02:56:00 +0000

This is how I like to have pasta, with fresh, light flavourful sauces that you can actually taste. Looks delish, Kevin.

By: John Eaton

John Eaton — Mon, 20 Aug 2007 01:03:00 +0000

That's a fine dish, Kevin.

Thanks for all the recipes, man.

John

By: Pam

Pam — Sun, 19 Aug 2007 18:57:00 +0000

Kevin – I love fresh tomatoes with pasta! So good and summery like you said. Do you use whole wheat pasta?

By: katiez

katiez — Sun, 19 Aug 2007 16:06:00 +0000

Absolutely, simple is best with fresh Roma’s and basil!

By: Deborah

Deborah — Sun, 19 Aug 2007 13:37:00 +0000

I have some ripening tomatoes in the garden. This would be the perfect way to use a few of them!

By: Valli

Valli — Sun, 19 Aug 2007 13:15:00 +0000

This is a recipe we call “Summer Spaghetti”. It is our absolute favourite way to have spaghetti!!!!! We usually throw a cheese of some sort in as well. Yumm-O!!!!