Comments on: Fried Calamari https://www.closetcooking.com/fried-calamari/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:47:55 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/fried-calamari/#comment-58409 Wed, 25 Jun 2014 10:47:18 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-58409 Maggie: Love the addition of the lemon zest!

]]> By: Anonymous https://www.closetcooking.com/fried-calamari/#comment-58342 Sat, 21 Jun 2014 17:14:22 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-58342 Hi Kevin,
Love your site and all your recipes I have tried are delicious!
I cook calamari often and basically the same way but add lemon zest to the flour mixture as well as some breadcrumbs for extra crispiness. Serve with freshly squeezed lemon on them and tzatziki sauce on the side. Our favorite Greek restaurant serves it with chopped red onion on top.
Thank you for all your great recipes.
Maggie

]]> By: guam girl https://www.closetcooking.com/fried-calamari/#comment-40841 Wed, 20 Apr 2011 07:09:46 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-40841 fried calamari also taste good as well wit marinera sauce wit tabassco and squeezed lemon thats also a good dipping sauce

]]> By: soraver https://www.closetcooking.com/fried-calamari/#comment-10071 Tue, 19 Aug 2008 08:26:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-10071 You might be interested in filling it with some rise, tomato, peppers, onion etc. there are too many recipies for these things in Greece (i mean rise stuffed vegitables and calamari style fish).

(i found one recipe in english 😀 http://www.greek-recipe.com/modules.php?name=News&file=article150 )

]]> By: kimberleyblue https://www.closetcooking.com/fried-calamari/#comment-8783 Fri, 25 Jul 2008 15:08:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8783 Calamari is the best – yours looks really good. Yum!

]]> By: Jeanne https://www.closetcooking.com/fried-calamari/#comment-8773 Fri, 25 Jul 2008 13:57:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8773 One of my exs’ moms used to soak her calamari tubes in crushed tinner pineapple overnight to tenderise – and damn, she used to make tender fried calamari! Don’t miss him, but I do miss her calamari!

You can also try making a calamari risotto – which reminds me, I made one and never posted it! Gotta try and dig it out…

]]> By: Bobby https://www.closetcooking.com/fried-calamari/#comment-8704 Thu, 24 Jul 2008 16:11:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8704 Interesting, I have never had calamari before. This looks really good.

]]> By: diva https://www.closetcooking.com/fried-calamari/#comment-8608 Wed, 23 Jul 2008 04:52:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8608 love calamari! always. calamari bap, kevin. fried calamari, tartar sauce, lemon juice, bit of ketchup if u fancy it in a lovely fresh bap! mmmm.

]]> By: ChichaJo https://www.closetcooking.com/fried-calamari/#comment-8606 Wed, 23 Jul 2008 04:19:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8606 When we made that paella was my first time to clean calamari/squid! 🙂 I have to try this soon…yours looks perfect! Although fried calamari is also popular here, another common way of eating it over here is grilled (stuffed with a mixture of chopped tomatoes and onions) and served with a dipping sauce of soy sauce and calamansi (our local lemon/lime) 🙂 We also use squid in adobo 🙂

]]> By: Pam https://www.closetcooking.com/fried-calamari/#comment-8602 Wed, 23 Jul 2008 03:12:00 +0000 https://www.closetcooking.com/2008/07/21/fried-calamari/#comment-8602 I love, love, love calamari but have been afraid to make it at home – not anymore! It looks fantastic Kevin.

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