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	<title>
	Comments on: Fried Green Tomato Parmesan	</title>
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	<link>https://www.closetcooking.com/fried-green-tomato-parmesan/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: 33+ Amazing Fried Green Tomatoes Recipes You Must Try for a Delicious Southern Twist! &#8211; RECIPES: production		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-160308</link>

		<dc:creator><![CDATA[33+ Amazing Fried Green Tomatoes Recipes You Must Try for a Delicious Southern Twist! &#8211; RECIPES: production]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 10:19:20 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Fried Green Tomato Parmesan from Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Fried Green Tomato Parmesan from Closet Cooking [&#8230;]</p>
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		<title>
		By: 25 Green Tomato Recipes - 730 Sage Street		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-129912</link>

		<dc:creator><![CDATA[25 Green Tomato Recipes - 730 Sage Street]]></dc:creator>
		<pubDate>Mon, 20 Mar 2023 12:47:02 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 22. Fried Green Tomato Parmesan&#160; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 22. Fried Green Tomato Parmesan&nbsp; [&#8230;]</p>
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		<title>
		By: click here		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-69834</link>

		<dc:creator><![CDATA[click here]]></dc:creator>
		<pubDate>Fri, 31 Aug 2018 11:23:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-69834</guid>

					<description><![CDATA[I made this pie for Thanksgiving. It was a huge hit! Definitely the most delicious thing I had all day! It was my most successful attempt at making pecan pie. I have made one for Thanksgiving for the last few years and they usually turn out soft and runny. The oats in this recipe soak up the extra corn syrup and usual runny nature of the homemade pecan pie. It was a perfect pie. I wish I had made more then one! It went too fast!]]></description>
			<content:encoded><![CDATA[<p>I made this pie for Thanksgiving. It was a huge hit! Definitely the most delicious thing I had all day! It was my most successful attempt at making pecan pie. I have made one for Thanksgiving for the last few years and they usually turn out soft and runny. The oats in this recipe soak up the extra corn syrup and usual runny nature of the homemade pecan pie. It was a perfect pie. I wish I had made more then one! It went too fast!</p>
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		<title>
		By: Cathy		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-36408</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Wed, 18 Aug 2010 21:24:33 +0000</pubDate>
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					<description><![CDATA[The Irondale Cafe aka The Whistle Stop Cafe from the movie Fried Green Tomatoes has been making Fried Green Tomato Parmesan for years &#038; it is out of this world delicious!&lt;br /&gt;The cafe has been in business since 1928 in Irondale, AL.]]></description>
			<content:encoded><![CDATA[<p>The Irondale Cafe aka The Whistle Stop Cafe from the movie Fried Green Tomatoes has been making Fried Green Tomato Parmesan for years &amp; it is out of this world delicious!<br />The cafe has been in business since 1928 in Irondale, AL.</p>
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		<title>
		By: Shanon		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-31683</link>

		<dc:creator><![CDATA[Shanon]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 03:56:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-31683</guid>

					<description><![CDATA[this was great!  i made a version of this last night and we loved it!!!&lt;br /&gt;&lt;br /&gt;http://foodforscot.blogspot.com/2010/01/eggplant-and-fried-green-tomato.html&lt;br /&gt;&lt;br /&gt;i did eggplant and green tomatoes.  i can&#039;t wait to make it in the summer when green tomatoes are more available!]]></description>
			<content:encoded><![CDATA[<p>this was great!  i made a version of this last night and we loved it!!!</p>
<p><a href="http://foodforscot.blogspot.com/2010/01/eggplant-and-fried-green-tomato.html" rel="nofollow ugc">http://foodforscot.blogspot.com/2010/01/eggplant-and-fried-green-tomato.html</a></p>
<p>i did eggplant and green tomatoes.  i can&#39;t wait to make it in the summer when green tomatoes are more available!</p>
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		<title>
		By: Spryte		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-28829</link>

		<dc:creator><![CDATA[Spryte]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:32:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-28829</guid>

					<description><![CDATA[I have never tried Fried Green Tomatoes, and of course I missed getting any green tomatoes this year.&lt;br /&gt;&lt;br /&gt;But anything covered in sauce &#038; cheese is a winner in my book!]]></description>
			<content:encoded><![CDATA[<p>I have never tried Fried Green Tomatoes, and of course I missed getting any green tomatoes this year.</p>
<p>But anything covered in sauce &amp; cheese is a winner in my book!</p>
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		<title>
		By: Kerstin		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-28686</link>

		<dc:creator><![CDATA[Kerstin]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 03:12:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-28686</guid>

					<description><![CDATA[I love this idea!  Very creative and it sounds delicious!]]></description>
			<content:encoded><![CDATA[<p>I love this idea!  Very creative and it sounds delicious!</p>
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		<title>
		By: Jessica@Foodmayhem		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-28671</link>

		<dc:creator><![CDATA[Jessica@Foodmayhem]]></dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:35:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-28671</guid>

					<description><![CDATA[I&#039;ve never had fried green tomatoes. I know that&#039;s ridiculous but the whole parmesan thing is such a great idea.]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve never had fried green tomatoes. I know that&#39;s ridiculous but the whole parmesan thing is such a great idea.</p>
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		<title>
		By: Morta Di Fame		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-28643</link>

		<dc:creator><![CDATA[Morta Di Fame]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 22:48:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-28643</guid>

					<description><![CDATA[I love this! First it mixes the dirty dirty and the Italian. And green tomatoes are really just like eggplants. The first time I fried up some fried green tomatoes, I was so compelled to Italianize it, with some parmesan and parsley in the batter. A friend joked to make this and it seems like such a good idea. Well you did it! Well done! Next, chicken fried steak alla parmagianna!]]></description>
			<content:encoded><![CDATA[<p>I love this! First it mixes the dirty dirty and the Italian. And green tomatoes are really just like eggplants. The first time I fried up some fried green tomatoes, I was so compelled to Italianize it, with some parmesan and parsley in the batter. A friend joked to make this and it seems like such a good idea. Well you did it! Well done! Next, chicken fried steak alla parmagianna!</p>
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		<title>
		By: Mrs. L		</title>
		<link>https://www.closetcooking.com/fried-green-tomato-parmesan/#comment-28639</link>

		<dc:creator><![CDATA[Mrs. L]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 20:04:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/21/fried-green-tomato-parmesan/#comment-28639</guid>

					<description><![CDATA[My mom reads your blog. I expect her to e-mail me any minute to ask me to make this for her...she loves her fried green tomatoes!]]></description>
			<content:encoded><![CDATA[<p>My mom reads your blog. I expect her to e-mail me any minute to ask me to make this for her&#8230;she loves her fried green tomatoes!</p>
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