Comments on: Garam Masala Roasted Halibut in a Tomato Curry Sauce https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 11 Jan 2021 14:04:22 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-88030 Mon, 11 Jan 2021 14:04:22 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-88030 In reply to Susan Molyneux.

I like to use Thai birds eye chilies or chilies de arbol or serrano chilies. Use a chili that you are familiar with, start with a small amount and add more to get to the desired level of heat.

]]> By: Susan Molyneux https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-88014 Mon, 11 Jan 2021 01:45:49 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-88014 This recipe calls for 2 small green chilis. What kind of pepper are you using? PLMK. Thank you.

]]> By: Anonymous https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-66023 Tue, 06 Mar 2018 23:39:50 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-66023 This recipe is still one of my go to recipes of yours when I want to impress people. I like this with swordfish, either baked or grilled.

]]> By: Anonymous https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-47221 Sun, 13 May 2012 04:27:30 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-47221 Great recipe — note replacing coconut milk with regular milk + 2 Tbsp shredded coconut worked great.

]]> By: James https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-44905 Mon, 16 Jan 2012 21:12:56 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-44905 Loving the cauliflower rice. Fish & rice – my ideal meal. Halibut is king!

]]> By: Hyosun Ro https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-44879 Sat, 14 Jan 2012 14:52:31 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-44879 This sauce sounds incredible, especially with halibut. Beautiful as well!

]]> By: Tavia https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-43168 Mon, 26 Sep 2011 01:57:34 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-43168 I really liked the tomato curry sauce. Thanks for the recipe!

]]> By: Mai Mai https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-42966 Mon, 12 Sep 2011 01:59:45 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-42966 I used this recipe and it was delicious! Thanks for sharing! 🙂

http://puritajones.wordpress.com/2011/09/11/garam-masala-chicken-with-tomato-cauliflower-curry/

]]> By: Kevin https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-39141 Wed, 19 Jan 2011 12:56:58 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-39141 oxnard dentist: I tend to leave the type of oil up to the reader as everyone has their favorite. I tend to use extra virgin olive oil alot and it works well in this recipe.

]]> By: oxnard dentist https://www.closetcooking.com/garam-masala-roasted-halibut-in-tomato/#comment-39038 Sat, 15 Jan 2011 19:52:44 +0000 https://www.closetcooking.com/2011/01/02/garam-masala-roasted-halibut-in-tomato/#comment-39038 You listed oil in your recipe but didn't specify what kind of oil. I was wondering what kind you recommend. I have read all kinds of good things about extra virgin olive oil. What's your take on that for this recipe?
Thanks
Derek

]]>