<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Garlic Butter Parmesan Rice	</title>
	<atom:link href="https://www.closetcooking.com/garlic-butter-parmesan-rice/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sun, 23 Nov 2025 23:56:28 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.1</generator>
	<item>
		<title>
		By: Kathryn		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-199123</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Sun, 23 Nov 2025 23:56:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-199123</guid>

					<description><![CDATA[Do you leave all 4 cloves of garlic in the rice or remove after cooking.  I do love garlic.]]></description>
			<content:encoded><![CDATA[<p>Do you leave all 4 cloves of garlic in the rice or remove after cooking.  I do love garlic.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Helen Kennedy		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-175451</link>

		<dc:creator><![CDATA[Helen Kennedy]]></dc:creator>
		<pubDate>Thu, 19 Jun 2025 17:30:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-175451</guid>

					<description><![CDATA[Twenty minutes to cook white rice? Seriously? I cook mine in ten or so, nicely defined grains and al dente.]]></description>
			<content:encoded><![CDATA[<p>Twenty minutes to cook white rice? Seriously? I cook mine in ten or so, nicely defined grains and al dente.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160958</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 16:07:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-160958</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160759&quot;&gt;Joan&lt;/a&gt;.

That is correct! Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160759">Joan</a>.</p>
<p>That is correct! Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160957</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 16:07:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-160957</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160758&quot;&gt;Stewball&lt;/a&gt;.

That is correct! Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160758">Stewball</a>.</p>
<p>That is correct! Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joan		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160759</link>

		<dc:creator><![CDATA[Joan]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 21:10:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-160759</guid>

					<description><![CDATA[Just received your email.  This recipe looks awesome.  I think there is a typo in the directions: number 1.  It says &quot;melt the rice&quot;.  Guessing it should be, &quot;Melt the butter in a pan over medium heat&quot;.  Looking forward to this one.]]></description>
			<content:encoded><![CDATA[<p>Just received your email.  This recipe looks awesome.  I think there is a typo in the directions: number 1.  It says &#8220;melt the rice&#8221;.  Guessing it should be, &#8220;Melt the butter in a pan over medium heat&#8221;.  Looking forward to this one.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Stewball		</title>
		<link>https://www.closetcooking.com/garlic-butter-parmesan-rice/#comment-160758</link>

		<dc:creator><![CDATA[Stewball]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 21:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85419#comment-160758</guid>

					<description><![CDATA[I think you mean melt the butter, not melt the rice????]]></description>
			<content:encoded><![CDATA[<p>I think you mean melt the butter, not melt the rice????</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
