<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Garlic Butter Zucchini and Tomato Pasta	</title>
	<atom:link href="https://www.closetcooking.com/garlic-butter-zucchini-and-tomato-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/garlic-butter-zucchini-and-tomato-pasta/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sat, 01 Aug 2026 16:18:20 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: Lolo		</title>
		<link>https://www.closetcooking.com/garlic-butter-zucchini-and-tomato-pasta/#comment-256639</link>

		<dc:creator><![CDATA[Lolo]]></dc:creator>
		<pubDate>Sat, 01 Aug 2026 16:18:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84959#comment-256639</guid>

					<description><![CDATA[I missed the step of reserving pasta water because it wasn&#039;t mentioned until the very end and I had already drained my pasta. I know I should have read it completely before starting! I added a little pat of butter and a little water to add that missing creaminess and it worked out well. I did 1/2 basil and 1/2 parsley and the flavor was perfect. My family really enjoyed this dish.]]></description>
			<content:encoded><![CDATA[<p>I missed the step of reserving pasta water because it wasn&#8217;t mentioned until the very end and I had already drained my pasta. I know I should have read it completely before starting! I added a little pat of butter and a little water to add that missing creaminess and it worked out well. I did 1/2 basil and 1/2 parsley and the flavor was perfect. My family really enjoyed this dish.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ammonite, bird poems, big salads, toasty melts, pudding, woolly things &#8211; 3D Scene News		</title>
		<link>https://www.closetcooking.com/garlic-butter-zucchini-and-tomato-pasta/#comment-153600</link>

		<dc:creator><![CDATA[Ammonite, bird poems, big salads, toasty melts, pudding, woolly things &#8211; 3D Scene News]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 01:50:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84959#comment-153600</guid>

					<description><![CDATA[[&#8230;] Raspberry and Yoghurt Cake.These paintings are nuts/great.Paddington in Peru is on the way!Garlic butter, zucchini and tomato pasta.The patchwork quilts of author Lucy Boston. (Found via Persephone)Six excellent-looking toastie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Raspberry and Yoghurt Cake.These paintings are nuts/great.Paddington in Peru is on the way!Garlic butter, zucchini and tomato pasta.The patchwork quilts of author Lucy Boston. (Found via Persephone)Six excellent-looking toastie [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Judy		</title>
		<link>https://www.closetcooking.com/garlic-butter-zucchini-and-tomato-pasta/#comment-153472</link>

		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 22:02:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=84959#comment-153472</guid>

					<description><![CDATA[looks delicious Kevin?]]></description>
			<content:encoded><![CDATA[<p>looks delicious Kevin?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
