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	<title>
	Comments on: Mashed Cauliflower	</title>
	<atom:link href="https://www.closetcooking.com/garlic-mashed-cauliflower/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/garlic-mashed-cauliflower/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Amy Jo McCord		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-131425</link>

		<dc:creator><![CDATA[Amy Jo McCord]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 17:39:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-131425</guid>

					<description><![CDATA[I make this all the time.  All I use is 3-4 oz of cream cheese and BTB Roasted Garlic flavor to taste.  I portion it out and keep a stash in my freezer.  Can&#039;t be without t!]]></description>
			<content:encoded><![CDATA[<p>I make this all the time.  All I use is 3-4 oz of cream cheese and BTB Roasted Garlic flavor to taste.  I portion it out and keep a stash in my freezer.  Can&#8217;t be without t!</p>
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		<title>
		By: fethy		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-78918</link>

		<dc:creator><![CDATA[fethy]]></dc:creator>
		<pubDate>Sat, 21 Dec 2019 01:59:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-78918</guid>

					<description><![CDATA[thank you it is very delicious recipe 

]]></description>
			<content:encoded><![CDATA[<p>thank you it is very delicious recipe </p>
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		<title>
		By: Paige Cassandra Flamm		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-78827</link>

		<dc:creator><![CDATA[Paige Cassandra Flamm]]></dc:creator>
		<pubDate>Mon, 16 Dec 2019 23:42:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-78827</guid>

					<description><![CDATA[These look so good! Totally adding them to our holiday menu!


Paige
http://thehappyflammily.com]]></description>
			<content:encoded><![CDATA[<p>These look so good! Totally adding them to our holiday menu!</p>
<p>Paige<br />
<a href="http://thehappyflammily.com" rel="nofollow ugc">http://thehappyflammily.com</a></p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-64701</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 21 Apr 2017 06:56:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-64701</guid>

					<description><![CDATA[Kevin, your &#034;rice&#034; worked great!  Thanks for the low carb alternative.  It comes when I needed it!  S2]]></description>
			<content:encoded><![CDATA[<p>Kevin, your &quot;rice&quot; worked great!  Thanks for the low carb alternative.  It comes when I needed it!  S2</p>
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		<title>
		By: Blair Turner		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-59194</link>

		<dc:creator><![CDATA[Blair Turner]]></dc:creator>
		<pubDate>Thu, 20 Nov 2014 23:30:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-59194</guid>

					<description><![CDATA[Hello!&lt;br /&gt;I&#039;m going to be making this for a family thanksgiving side and I do not have a steamer. When you recommend roasting, at which temperature and for how long? Do you use olive oil or keep them bare to roast? T&lt;br /&gt;&lt;br /&gt;Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hello!<br />I&#39;m going to be making this for a family thanksgiving side and I do not have a steamer. When you recommend roasting, at which temperature and for how long? Do you use olive oil or keep them bare to roast? T</p>
<p>Thank you!</p>
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		<title>
		By: Darryl		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-55721</link>

		<dc:creator><![CDATA[Darryl]]></dc:creator>
		<pubDate>Thu, 21 Nov 2013 00:51:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-55721</guid>

					<description><![CDATA[I&#039;m a big fan of cauliflower lately, especially roasted flourets with olive oil, salt + pepper, and a splash of lemon juice. It also goes well with moroccan or indian spices.&lt;br /&gt;&lt;br /&gt;That being said, I found this to be very bland without the optional miso. When I added the miso, it tasted very off - like cheese in a can. Your recipes are usually great but I&#039;ll have to shelf this one. Sticking to roasted from now on!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m a big fan of cauliflower lately, especially roasted flourets with olive oil, salt + pepper, and a splash of lemon juice. It also goes well with moroccan or indian spices.</p>
<p>That being said, I found this to be very bland without the optional miso. When I added the miso, it tasted very off &#8211; like cheese in a can. Your recipes are usually great but I&#39;ll have to shelf this one. Sticking to roasted from now on!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-52506</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 10:13:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-52506</guid>

					<description><![CDATA[wanted-a-pony:  A blender should work but you will probably just want to pulse it so that you do not end up with a liquid.  I am in the opposite boat, I have a mini chop food processor but no blender. :)]]></description>
			<content:encoded><![CDATA[<p>wanted-a-pony:  A blender should work but you will probably just want to pulse it so that you do not end up with a liquid.  I am in the opposite boat, I have a mini chop food processor but no blender. 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-52501</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 00:18:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-52501</guid>

					<description><![CDATA[When I was cooking Atkins I tried making mashed cauliflower with a potato masher but wasn&#039;t happy that the remaining lumps tasted so not-potatoey. Since cooked cauliflower is so soft, is there any reason I couldn&#039;t use a blender? (I don&#039;t have a food processor, or money to buy one.)]]></description>
			<content:encoded><![CDATA[<p>When I was cooking Atkins I tried making mashed cauliflower with a potato masher but wasn&#39;t happy that the remaining lumps tasted so not-potatoey. Since cooked cauliflower is so soft, is there any reason I couldn&#39;t use a blender? (I don&#39;t have a food processor, or money to buy one.)</p>
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		<item>
		<title>
		By: rent a car		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-51118</link>

		<dc:creator><![CDATA[rent a car]]></dc:creator>
		<pubDate>Fri, 25 Jan 2013 19:02:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-51118</guid>

					<description><![CDATA[just looking at the picture is making my mouth water. Im definitely going to be trying this for tomorrow dinner]]></description>
			<content:encoded><![CDATA[<p>just looking at the picture is making my mouth water. Im definitely going to be trying this for tomorrow dinner</p>
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		<title>
		By: Veve		</title>
		<link>https://www.closetcooking.com/garlic-mashed-cauliflower/#comment-50059</link>

		<dc:creator><![CDATA[Veve]]></dc:creator>
		<pubDate>Sat, 24 Nov 2012 19:21:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/11/10/garlic-mashed-cauliflower/#comment-50059</guid>

					<description><![CDATA[Hi Kevin :) I have tried this dish as a low carb turkey dinner and it was delicious.  I had it with some turkey breast no skin that was warmed up in some gravy and green peas which was pored over the mashed cauliflower.  Oh my... I wanted to lick the plate it was that good.  &lt;br /&gt;Thank you so much for sharing all your wonderful recipes! I just came across your site while looking at food on Pinterest a few days ago. Now I follow you on Facebook as well. Your dishes look great and can&#039;t wait to try more! :)   ]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin 🙂 I have tried this dish as a low carb turkey dinner and it was delicious.  I had it with some turkey breast no skin that was warmed up in some gravy and green peas which was pored over the mashed cauliflower.  Oh my&#8230; I wanted to lick the plate it was that good.  <br />Thank you so much for sharing all your wonderful recipes! I just came across your site while looking at food on Pinterest a few days ago. Now I follow you on Facebook as well. Your dishes look great and can&#39;t wait to try more! 🙂   </p>
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