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	<title>
	Comments on: Garlic Parmesan Grilled Chicken	</title>
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	<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Lena Drewery		</title>
		<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-174285</link>

		<dc:creator><![CDATA[Lena Drewery]]></dc:creator>
		<pubDate>Sun, 08 Jun 2025 01:59:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85035#comment-174285</guid>

					<description><![CDATA[I made this mail for my family tonight with fresh corn on the cob and it was all a huge hit! they absolutely loved the flavor of the meat and the fresh corn on the cob and the homemade pasta salad with an absolutely lovely summer meal! My son-in-law is not fond of chicken and so I used boneless pork loin chops that I pounded thin. The adults and all the kids gave 100% thumbs up. thank you for such an awesome and amazing recipe. we will be making this on a regular basis]]></description>
			<content:encoded><![CDATA[<p>I made this mail for my family tonight with fresh corn on the cob and it was all a huge hit! they absolutely loved the flavor of the meat and the fresh corn on the cob and the homemade pasta salad with an absolutely lovely summer meal! My son-in-law is not fond of chicken and so I used boneless pork loin chops that I pounded thin. The adults and all the kids gave 100% thumbs up. thank you for such an awesome and amazing recipe. we will be making this on a regular basis</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-174218</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 06 Jun 2025 12:08:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85035#comment-174218</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-174191&quot;&gt;ElM Smith&lt;/a&gt;.

Medium-high should be around 425F-450F and it should not take long to cook chicken in small pieces, less that 1 inch, larger pieces would take longer. I like to test with a meat thermometer for 165F to verify that they are cooked through. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-174191">ElM Smith</a>.</p>
<p>Medium-high should be around 425F-450F and it should not take long to cook chicken in small pieces, less that 1 inch, larger pieces would take longer. I like to test with a meat thermometer for 165F to verify that they are cooked through. Enjoy!</p>
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		<item>
		<title>
		By: ElM Smith		</title>
		<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-174191</link>

		<dc:creator><![CDATA[ElM Smith]]></dc:creator>
		<pubDate>Thu, 05 Jun 2025 22:54:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85035#comment-174191</guid>

					<description><![CDATA[How long did you grill the whole breasts and what temp? 
2-4 minutes per side for the skewers seemed really fast, but &quot;on medium high heat&quot; can vary greatly with the grill being used.]]></description>
			<content:encoded><![CDATA[<p>How long did you grill the whole breasts and what temp?<br />
2-4 minutes per side for the skewers seemed really fast, but &#8220;on medium high heat&#8221; can vary greatly with the grill being used.</p>
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		<title>
		By: Lacey		</title>
		<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-171823</link>

		<dc:creator><![CDATA[Lacey]]></dc:creator>
		<pubDate>Tue, 06 May 2025 00:32:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85035#comment-171823</guid>

					<description><![CDATA[Made this for dinner last night, but just grilled whole tenderloins instead of cutting into pieces and putting on skewers. The garlic parmesan was delicious!]]></description>
			<content:encoded><![CDATA[<p>Made this for dinner last night, but just grilled whole tenderloins instead of cutting into pieces and putting on skewers. The garlic parmesan was delicious!</p>
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		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/garlic-parmesan-grilled-chicken/#comment-154133</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 00:18:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85035#comment-154133</guid>

					<description><![CDATA[Nice, love parmigiano reggiano and like that they&#039;re served on skewers, thank you]]></description>
			<content:encoded><![CDATA[<p>Nice, love parmigiano reggiano and like that they&#8217;re served on skewers, thank you</p>
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