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	<title>
	Comments on: Genovese Sauce	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/genovese-sauce/#comment-159208</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 21 Oct 2024 12:09:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/genovese-sauce/#comment-159134&quot;&gt;Julie Piper&lt;/a&gt;.

Yes you can! Add 1 extra cup broth/liquid, transfer the pot to a preheated 275F/140C oven, cover, and braise until the meat is pull apart tender, about 3-4 hours. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/genovese-sauce/#comment-159134">Julie Piper</a>.</p>
<p>Yes you can! Add 1 extra cup broth/liquid, transfer the pot to a preheated 275F/140C oven, cover, and braise until the meat is pull apart tender, about 3-4 hours. Enjoy!</p>
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			</item>
		<item>
		<title>
		By: Julie Piper		</title>
		<link>https://www.closetcooking.com/genovese-sauce/#comment-159134</link>

		<dc:creator><![CDATA[Julie Piper]]></dc:creator>
		<pubDate>Sat, 19 Oct 2024 19:50:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=81071#comment-159134</guid>

					<description><![CDATA[I’m wondering if you could cook the meat mixture in the oven instead of simmering it on the stove?]]></description>
			<content:encoded><![CDATA[<p>I’m wondering if you could cook the meat mixture in the oven instead of simmering it on the stove?</p>
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		<title>
		By: Creamy Peri Peri Chicken Pasta - Closet Cooking		</title>
		<link>https://www.closetcooking.com/genovese-sauce/#comment-158358</link>

		<dc:creator><![CDATA[Creamy Peri Peri Chicken Pasta - Closet Cooking]]></dc:creator>
		<pubDate>Thu, 03 Oct 2024 10:01:10 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Soup with Italian Sausage &#038; Spinach Italian Sausage Stuffed Pepper Soup Arrabbiata Sauce Genovese Sauce Pork Ragu Italian Sausage Butternut Squash Soup Pasta alla Norma Mozzarella Baked Gnocchi Bolognese [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Soup with Italian Sausage &#038; Spinach Italian Sausage Stuffed Pepper Soup Arrabbiata Sauce Genovese Sauce Pork Ragu Italian Sausage Butternut Squash Soup Pasta alla Norma Mozzarella Baked Gnocchi Bolognese [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/genovese-sauce/#comment-111280</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 22 Mar 2022 13:04:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/genovese-sauce/#comment-110809&quot;&gt;Helene&lt;/a&gt;.

The caramelized onions in this add a lot of sweetness to the sauce! The combination of the caramelized onions and slowly braised beef is an amazing combo of savoury and sweet!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/genovese-sauce/#comment-110809">Helene</a>.</p>
<p>The caramelized onions in this add a lot of sweetness to the sauce! The combination of the caramelized onions and slowly braised beef is an amazing combo of savoury and sweet!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Helene		</title>
		<link>https://www.closetcooking.com/genovese-sauce/#comment-110809</link>

		<dc:creator><![CDATA[Helene]]></dc:creator>
		<pubDate>Thu, 17 Mar 2022 21:47:42 +0000</pubDate>
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					<description><![CDATA[Same ingredients as in bolognese 
Does it taste different?]]></description>
			<content:encoded><![CDATA[<p>Same ingredients as in bolognese<br />
Does it taste different?</p>
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