https://www.closetcooking.com/ginger-pork/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 30 Apr 2021 15:55:08 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/ginger-pork/#comment-90523 Fri, 30 Apr 2021 15:55:08 +0000 https://www.closetcooking.com/2007/05/16/ginger-pork/#comment-90523 Great marinade.

]]> https://www.closetcooking.com/ginger-pork/#comment-43860 Wed, 09 Nov 2011 12:49:47 +0000 https://www.closetcooking.com/2007/05/16/ginger-pork/#comment-43860 Jenny: Glad you enjoyed it! I usually go for a pork shouldr, butt or tenderloin. Your butcher should be able to cut it thinly for and if not you can place the meat in the freezer for 30-60 minutes so that it firms up a bit and then slicing it thinly is much easier. If using the shoulder or butt you can cut it into a few roughly log shaped pieces so that it firms up quicker in the freezer and cuts into reasonable sized pieces. Another option might be a Korean grocery store as they often carry thinly sliced meat if you have one close by.

]]> https://www.closetcooking.com/ginger-pork/#comment-43855 Wed, 09 Nov 2011 03:04:39 +0000 https://www.closetcooking.com/2007/05/16/ginger-pork/#comment-43855 Hi – I also follow you on google+ (I've made your japanese beef stew and more recently the mexican baked eggs). A friend who used to live in japan suggested ginger pork to me and I found your recipe. It was REALLY good. We made it with rice and sauteed cabbage and mushrooms on the side. Everyone in my family loved it.
This recipe is definitely going into our regular rotation. I just need to find a good source for the thinly sliced pork as the Japanese supermarket is not close to me. What cut of pork do you suggest? And do you have your butcher cut it thin for you? I think it's best with a little fat to give it some flavor.

]]> https://www.closetcooking.com/ginger-pork/#comment-32793 Wed, 10 Mar 2010 13:16:22 +0000 https://www.closetcooking.com/2007/05/16/ginger-pork/#comment-32793 Oh my f*cking god… Just cooked this, amazing!!!
So easy to follow. My first time cooking pork & first stir fry so pretty stoked at how well it came out.
Thank you so much for all the great recipes on your site. I'm still only learning to cook and all these great recipes are helping me a lot.

]]>