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	Comments on: Gluten-free Recipes	</title>
	<atom:link href="https://www.closetcooking.com/gluten-free-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/gluten-free-recipes/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Spinster		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-106960</link>

		<dc:creator><![CDATA[Spinster]]></dc:creator>
		<pubDate>Sun, 16 Jan 2022 21:58:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-106960</guid>

					<description><![CDATA[Would you also happen to have a gluten-free desserts list?]]></description>
			<content:encoded><![CDATA[<p>Would you also happen to have a gluten-free desserts list?</p>
]]></content:encoded>
		
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		<title>
		By: Anthony Allen		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-88172</link>

		<dc:creator><![CDATA[Anthony Allen]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 09:14:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-88172</guid>

					<description><![CDATA[Thank you very much for sharing with us your recipe! It&#039;s definitely a keeper!]]></description>
			<content:encoded><![CDATA[<p>Thank you very much for sharing with us your recipe! It&#8217;s definitely a keeper!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Dr Martin Huang		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-65857</link>

		<dc:creator><![CDATA[Dr Martin Huang]]></dc:creator>
		<pubDate>Tue, 23 Jan 2018 08:14:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-65857</guid>

					<description><![CDATA[I&#039;m in love with these recipes especially the chicken hot and sour soup. It reminds me of my childhood. My favorite.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m in love with these recipes especially the chicken hot and sour soup. It reminds me of my childhood. My favorite.</p>
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		<item>
		<title>
		By: Maria Lichty		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-64016</link>

		<dc:creator><![CDATA[Maria Lichty]]></dc:creator>
		<pubDate>Mon, 16 Jan 2017 16:53:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-64016</guid>

					<description><![CDATA[The recipes look great!]]></description>
			<content:encoded><![CDATA[<p>The recipes look great!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jenny		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-64014</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Mon, 16 Jan 2017 14:13:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-64014</guid>

					<description><![CDATA[Great round up!!]]></description>
			<content:encoded><![CDATA[<p>Great round up!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heather		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-62053</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 14:13:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-62053</guid>

					<description><![CDATA[Thanks much for compiling this list!  I&#039;m inspired to make several of these ASAP. :)]]></description>
			<content:encoded><![CDATA[<p>Thanks much for compiling this list!  I&#39;m inspired to make several of these ASAP. 🙂</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-61859</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 25 Jan 2016 07:34:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-61859</guid>

					<description><![CDATA[Kevin, thank you so much for going to the trouble of tagging your recipes that are gluten free. After two years, I am finally learning how to best substitute ingredients so that I can still eat them. I&#039;ve always used a lot of recipes from your blog before my diagnosis of celiac disease and am thrilled to be able to find the gluten free ones all in one place. And, just to enlighten the commenter above--Gluten-free is NOT just wheat free. There are many other ingredients that contain gluten, including many thickeners and the one that surprised me most, soy sauce. It is a very very steep learning curve that when you begin, feels insurmountable. I cried the first time I went to the grocery store after diagnosis. It felt like there was nothing left to eat! Of course I have learned that fresh, non-processed food is always better any way and seldom contains gluten. What we really lose is convenience. I could go on about this topic for hours, but will not. I have learned the hard way that I will die if I deliberately eat gluten and continue to damage my intestines. That is not being ultra-dramatic, when I was admitted to the emergency room before my diagnosis, I was classified as near death from nutrient malabsorption. My digestive system was so damaged that I was no longer able to utilize any of the nutrients from my food, and finally, even water. That serves as a pretty strong incentive to remain gluten-free.]]></description>
			<content:encoded><![CDATA[<p>Kevin, thank you so much for going to the trouble of tagging your recipes that are gluten free. After two years, I am finally learning how to best substitute ingredients so that I can still eat them. I&#39;ve always used a lot of recipes from your blog before my diagnosis of celiac disease and am thrilled to be able to find the gluten free ones all in one place. And, just to enlighten the commenter above&#8211;Gluten-free is NOT just wheat free. There are many other ingredients that contain gluten, including many thickeners and the one that surprised me most, soy sauce. It is a very very steep learning curve that when you begin, feels insurmountable. I cried the first time I went to the grocery store after diagnosis. It felt like there was nothing left to eat! Of course I have learned that fresh, non-processed food is always better any way and seldom contains gluten. What we really lose is convenience. I could go on about this topic for hours, but will not. I have learned the hard way that I will die if I deliberately eat gluten and continue to damage my intestines. That is not being ultra-dramatic, when I was admitted to the emergency room before my diagnosis, I was classified as near death from nutrient malabsorption. My digestive system was so damaged that I was no longer able to utilize any of the nutrients from my food, and finally, even water. That serves as a pretty strong incentive to remain gluten-free.</p>
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		<item>
		<title>
		By: Janet		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-60842</link>

		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Sat, 01 Aug 2015 16:01:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-60842</guid>

					<description><![CDATA[I&#039;m kind of baffled by the &#034;gluten-free&#034; movement in general, because a small percentage of our population is either allergic or sensitive to wheat products, but doesn&#039;t anyone who actually finished elementary school in the US understand that to be &#034;gluten-free&#034; it has to be &#034;wheat-free?&#034; Not a confusing concept. ]]></description>
			<content:encoded><![CDATA[<p>I&#39;m kind of baffled by the &quot;gluten-free&quot; movement in general, because a small percentage of our population is either allergic or sensitive to wheat products, but doesn&#39;t anyone who actually finished elementary school in the US understand that to be &quot;gluten-free&quot; it has to be &quot;wheat-free?&quot; Not a confusing concept. </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rona		</title>
		<link>https://www.closetcooking.com/gluten-free-recipes/#comment-60813</link>

		<dc:creator><![CDATA[Rona]]></dc:creator>
		<pubDate>Wed, 29 Jul 2015 15:02:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/21/gluten-free-recipes/#comment-60813</guid>

					<description><![CDATA[Thanks for doing this, Kevin!]]></description>
			<content:encoded><![CDATA[<p>Thanks for doing this, Kevin!</p>
]]></content:encoded>
		
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