Comments on: Gnocchi https://www.closetcooking.com/gnocchi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 01 Sep 2018 13:03:03 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Barb H https://www.closetcooking.com/gnocchi/#comment-69842 Sat, 01 Sep 2018 13:03:03 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-69842 Just like what I fix but I boil my potatoes. Is there a major reason that you bake yours? Are the richer in flavor or what? Thank you for this. I love them. Babs

]]> By: Anonymous https://www.closetcooking.com/gnocchi/#comment-54062 Mon, 05 Aug 2013 03:49:03 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-54062 Made it with marinara sauce and a side of garlic bread tonight for dinner and impressed the whole family. Absolutely delicious. Thank you:)

]]> By: Ivonne Loving https://www.closetcooking.com/gnocchi/#comment-40814 Tue, 19 Apr 2011 02:30:15 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40814 Hi! I included this post in this weeks from my reader round-up. Loved the post and thought it would be super useful to my friends and readers.

]]> By: Lexi https://www.closetcooking.com/gnocchi/#comment-40794 Sun, 17 Apr 2011 08:09:02 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40794 I made these today, and for my first time making gnocchi, I think it came out pretty well. As there wasn't too much detail on what to do, I consulted other recipes–and cooled the "riced" potatoes off somewhat. I also added some pepper, nutmeg and salt to the mixture in addition to cheese. I should have added more salt I think to give it more flavor, but in general, I am satisfied with my first attempt.

It's funny that you did a post on gnocchi, as I was planning to make them this weekend anyways after watching so much of Top Chef Season 8, that I got the urge to make gnocchi.

I know you probably get a lot of requests, but do you have any suggestions for something low fat and low carb? Making gnocchi was an exception to my usual diet. 🙂

]]> By: The Queen of Chocolate https://www.closetcooking.com/gnocchi/#comment-40784 Sat, 16 Apr 2011 18:09:54 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40784 I love gnocchi! they are so easy to make! I usually season it with ragù bolognese and mozzarella and I put it 10 min in the oven… pumpkin gnocchi are just wonderful! I'll make them as soon as I can! congrats for your creativity!

]]> By: Espana https://www.closetcooking.com/gnocchi/#comment-40777 Sat, 16 Apr 2011 15:52:28 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40777 I’m not going to lie, I’m really impressed. It’s rare for me to find something on the internet that as entertaining and intriguing as what you’ve got here. Your page is sweet, your graphics are great, and what’s more, you use videos that are relevant to what you’re saying. You’re definitely one in a million, man!

]]> By: megi https://www.closetcooking.com/gnocchi/#comment-40776 Sat, 16 Apr 2011 12:49:55 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40776 The gnocchi look perfect and your presentation and photos are wonderful!

]]> By: The Culinary Chase https://www.closetcooking.com/gnocchi/#comment-40772 Sat, 16 Apr 2011 00:57:10 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40772 Kevin, these gnocchi look great!

]]> By: www.chellbellz.com https://www.closetcooking.com/gnocchi/#comment-40771 Sat, 16 Apr 2011 00:05:01 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40771 OMG that look super easy! I wonder what kind of flavorings can one use. I wonder if Sweat Potatoes and wheat flour would work as well. Now i kinda want to experiment and try somethings with that!

]]> By: Melinda https://www.closetcooking.com/gnocchi/#comment-40770 Fri, 15 Apr 2011 22:59:09 +0000 https://www.closetcooking.com/2011/04/14/gnocchi/#comment-40770 I just tested this out today; gnocchi has always been my favorite! This recipe is fantastic – perfectly light and fluffy. I love how easy it is to make; I never realized before. Thanks, Kevin!

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