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	Comments on: Greek Skillet Chicken	</title>
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	<link>https://www.closetcooking.com/greek-skillet-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Jessi		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-160887</link>

		<dc:creator><![CDATA[Jessi]]></dc:creator>
		<pubDate>Sat, 16 Nov 2024 20:16:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83960#comment-160887</guid>

					<description><![CDATA[yum! I made this and then went back to use this marinade for grilling chicken! posted about it on my blog https://suchmoments.wordpress.com/2024/11/16/korma-and-red-lentil-dosa-korean-mung-beans-greek-chicken-bitter-melon-nu-shaak-miso-sweet-potatoes-and-sprouting-beans/

keeper!]]></description>
			<content:encoded><![CDATA[<p>yum! I made this and then went back to use this marinade for grilling chicken! posted about it on my blog <a href="https://suchmoments.wordpress.com/2024/11/16/korma-and-red-lentil-dosa-korean-mung-beans-greek-chicken-bitter-melon-nu-shaak-miso-sweet-potatoes-and-sprouting-beans/" rel="nofollow ugc">https://suchmoments.wordpress.com/2024/11/16/korma-and-red-lentil-dosa-korean-mung-beans-greek-chicken-bitter-melon-nu-shaak-miso-sweet-potatoes-and-sprouting-beans/</a></p>
<p>keeper!</p>
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		<title>
		By: Korma and Red Lentil Dosa, Korean Mung Beans, Greek Chicken, Bitter Melon Nu Shaak, Miso Sweet Potatoes, and Sprouting Beans &#124; For the YUM		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-160886</link>

		<dc:creator><![CDATA[Korma and Red Lentil Dosa, Korean Mung Beans, Greek Chicken, Bitter Melon Nu Shaak, Miso Sweet Potatoes, and Sprouting Beans &#124; For the YUM]]></dc:creator>
		<pubDate>Sat, 16 Nov 2024 20:14:20 +0000</pubDate>
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					<description><![CDATA[[&#8230;] I used the marinade from Closet Cooking&#8217;s recipe for Greek Chicken [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I used the marinade from Closet Cooking&#8217;s recipe for Greek Chicken [&#8230;]</p>
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		<title>
		By: Greek Seasoning - Closet Cooking		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-151884</link>

		<dc:creator><![CDATA[Greek Seasoning - Closet Cooking]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 10:01:01 +0000</pubDate>
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					<description><![CDATA[[&#8230;] in: Greek Skillet Chicken Greek Style Eggplant Pasta (aka Moussaka Pasta) Moussaka Greek Lemon Rice Mediterranean Baked Feta [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] in: Greek Skillet Chicken Greek Style Eggplant Pasta (aka Moussaka Pasta) Moussaka Greek Lemon Rice Mediterranean Baked Feta [&#8230;]</p>
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		<title>
		By: kathleen		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-147682</link>

		<dc:creator><![CDATA[kathleen]]></dc:creator>
		<pubDate>Wed, 27 Mar 2024 02:12:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83960#comment-147682</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/greek-skillet-chicken/#comment-141596&quot;&gt;kathleen&lt;/a&gt;.

I made this again a few nights ago and it was just as delicious as the first time.  Another thing we discovered about this is that that there was a fair amount of the tomato mixture left after we had devoured all of the chicken.  We saved it and the next night i had some good quality Italian bread which i sliced &#038; toasted, then we piled the tomatoes on the toast, drizzled a little balsamic reduction on it and had a wonderful light meal.  it would also make a great appetizer - sort of a bruschetta with extra flavor.  YUM!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/greek-skillet-chicken/#comment-141596">kathleen</a>.</p>
<p>I made this again a few nights ago and it was just as delicious as the first time.  Another thing we discovered about this is that that there was a fair amount of the tomato mixture left after we had devoured all of the chicken.  We saved it and the next night i had some good quality Italian bread which i sliced &amp; toasted, then we piled the tomatoes on the toast, drizzled a little balsamic reduction on it and had a wonderful light meal.  it would also make a great appetizer &#8211; sort of a bruschetta with extra flavor.  YUM!</p>
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		<title>
		By: Confessions of a Recipe Fanatic. Plus DeCOMPOSED Samosas, Potato Leek Soup, The Best GF Sandwich Bread, and Greek Skillet Chicken &#124; For the YUM		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-141965</link>

		<dc:creator><![CDATA[Confessions of a Recipe Fanatic. Plus DeCOMPOSED Samosas, Potato Leek Soup, The Best GF Sandwich Bread, and Greek Skillet Chicken &#124; For the YUM]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 21:35:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83960#comment-141965</guid>

					<description><![CDATA[[&#8230;] Cooking! This was something that popped up in my social media feed and it just looked amazing. It had been on my list of things I wanted to make for some time, but there was a while where we were [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cooking! This was something that popped up in my social media feed and it just looked amazing. It had been on my list of things I wanted to make for some time, but there was a while where we were [&#8230;]</p>
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		<item>
		<title>
		By: kathleen		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-141596</link>

		<dc:creator><![CDATA[kathleen]]></dc:creator>
		<pubDate>Sat, 20 Jan 2024 16:34:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=83960#comment-141596</guid>

					<description><![CDATA[This was a REALLY great meal.  easy, healthy and most of all --- DELICIOUS!!!  my husband commented that it was one of his favorite ways to have chicken (and after 30+ years of him enjoying my cooking that&#039;s really saying something.)  a couple of things i modified since the only fresh herb i had on hand was parsley:
subbed anise seed for the ground fennel 
subbed 1 tsp dried mint &#038; 1 tsp dried dill weed for the fresh

i used 1 15 oz can of diced tomatoes and 1 cup of fresh cherubs, halved.  That made a really nice sauce but still gave the flavor of fresh tomato.  

Thanks for this great recipe!  it will be going into our regular rotation.]]></description>
			<content:encoded><![CDATA[<p>This was a REALLY great meal.  easy, healthy and most of all &#8212; DELICIOUS!!!  my husband commented that it was one of his favorite ways to have chicken (and after 30+ years of him enjoying my cooking that&#8217;s really saying something.)  a couple of things i modified since the only fresh herb i had on hand was parsley:<br />
subbed anise seed for the ground fennel<br />
subbed 1 tsp dried mint &amp; 1 tsp dried dill weed for the fresh</p>
<p>i used 1 15 oz can of diced tomatoes and 1 cup of fresh cherubs, halved.  That made a really nice sauce but still gave the flavor of fresh tomato.  </p>
<p>Thanks for this great recipe!  it will be going into our regular rotation.</p>
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		<title>
		By: Debbie Market Wendland		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-141097</link>

		<dc:creator><![CDATA[Debbie Market Wendland]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 23:20:40 +0000</pubDate>
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					<description><![CDATA[Lovely dish. A change of pace and hubby loved it!]]></description>
			<content:encoded><![CDATA[<p>Lovely dish. A change of pace and hubby loved it!</p>
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		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-141053</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 01:14:03 +0000</pubDate>
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					<description><![CDATA[nice dish! My kind of flavors and ingredients, thank you, boneless skinless chicken can always use a lot of flavor!]]></description>
			<content:encoded><![CDATA[<p>nice dish! My kind of flavors and ingredients, thank you, boneless skinless chicken can always use a lot of flavor!</p>
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		<title>
		By: Yelahanka		</title>
		<link>https://www.closetcooking.com/greek-skillet-chicken/#comment-140871</link>

		<dc:creator><![CDATA[Yelahanka]]></dc:creator>
		<pubDate>Fri, 05 Jan 2024 10:58:18 +0000</pubDate>
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					<description><![CDATA[Just made this tonight and my family and They love it! So good! Thank you for another easy but delicious weeknight meal!!!]]></description>
			<content:encoded><![CDATA[<p>Just made this tonight and my family and They love it! So good! Thank you for another easy but delicious weeknight meal!!!</p>
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