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	<title>
	Comments on: Greek Style Pulled Lamb Pitas	</title>
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	<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-89729</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 29 Mar 2021 12:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-89729</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-89608&quot;&gt;Carolyn&lt;/a&gt;.

Tzatziki is a Greek style cucumber and yogurt sauce with fresh herbs that goes well with this pulled lamb! Here is the link to the recipe: &lt;a href=&quot;https://www.closetcooking.com/tzatziki-sauce/&quot;&gt;https://www.closetcooking.com/tzatziki-sauce/&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-89608">Carolyn</a>.</p>
<p>Tzatziki is a Greek style cucumber and yogurt sauce with fresh herbs that goes well with this pulled lamb! Here is the link to the recipe: <a href="https://www.closetcooking.com/tzatziki-sauce/">https://www.closetcooking.com/tzatziki-sauce/</a></p>
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		<title>
		By: Carolyn		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-89608</link>

		<dc:creator><![CDATA[Carolyn]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 13:24:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-89608</guid>

					<description><![CDATA[This looks wonderful. I love lamb, but what is tzatziki (with mint), and what are you supposed to do with it in this recipe?]]></description>
			<content:encoded><![CDATA[<p>This looks wonderful. I love lamb, but what is tzatziki (with mint), and what are you supposed to do with it in this recipe?</p>
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		<title>
		By: Just Add Yoghurt		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-59465</link>

		<dc:creator><![CDATA[Just Add Yoghurt]]></dc:creator>
		<pubDate>Sun, 01 Feb 2015 02:06:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-59465</guid>

					<description><![CDATA[Thanks for this great recipe! I just got a slow cooker for Christmas and have been eager to make a leg of lamb. I had friends over for dinner on Friday and made your pulled lamb yiros - it was a hit! Fell off the bone. The only thing I did different was use a Greek spice mix called Nostimini. It gave it that extra Greek flavour. Plus I love garlic, so I have added a few cloves :-)]]></description>
			<content:encoded><![CDATA[<p>Thanks for this great recipe! I just got a slow cooker for Christmas and have been eager to make a leg of lamb. I had friends over for dinner on Friday and made your pulled lamb yiros &#8211; it was a hit! Fell off the bone. The only thing I did different was use a Greek spice mix called Nostimini. It gave it that extra Greek flavour. Plus I love garlic, so I have added a few cloves 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-59300</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 09 Jan 2015 03:20:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-59300</guid>

					<description><![CDATA[I did this and while the lamb cooked very well, it almost has zero flavour.  I was expecting that greek souvlaki style flavour, but its more like a plain lamb roast.  Did I miss something ?]]></description>
			<content:encoded><![CDATA[<p>I did this and while the lamb cooked very well, it almost has zero flavour.  I was expecting that greek souvlaki style flavour, but its more like a plain lamb roast.  Did I miss something ?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-52297</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 01 Apr 2013 21:43:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-52297</guid>

					<description><![CDATA[I made this without the onions and served it without the yogurt sauce and my husband ate it all within 2 mins :) it was delicious s]]></description>
			<content:encoded><![CDATA[<p>I made this without the onions and served it without the yogurt sauce and my husband ate it all within 2 mins 🙂 it was delicious s</p>
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		<title>
		By: Damaris		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-35367</link>

		<dc:creator><![CDATA[Damaris]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 22:35:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-35367</guid>

					<description><![CDATA[I am a huge fan of lamb. This looks really good I&#039;m going to make it this week.]]></description>
			<content:encoded><![CDATA[<p>I am a huge fan of lamb. This looks really good I&#39;m going to make it this week.</p>
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		<title>
		By: Jamie		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-35366</link>

		<dc:creator><![CDATA[Jamie]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 08:49:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-35366</guid>

					<description><![CDATA[This is a favorite summer meal at our house and I&#039;d love to try flavoring and cooking the lamb like you do. Delicious!]]></description>
			<content:encoded><![CDATA[<p>This is a favorite summer meal at our house and I&#39;d love to try flavoring and cooking the lamb like you do. Delicious!</p>
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		<item>
		<title>
		By: Wills Kitchen		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-35362</link>

		<dc:creator><![CDATA[Wills Kitchen]]></dc:creator>
		<pubDate>Sun, 27 Jun 2010 23:56:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-35362</guid>

					<description><![CDATA[This is one I will have to try for sure.]]></description>
			<content:encoded><![CDATA[<p>This is one I will have to try for sure.</p>
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		<title>
		By: meeso		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-35352</link>

		<dc:creator><![CDATA[meeso]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 15:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-35352</guid>

					<description><![CDATA[Wow, looks perfect and delicious!  Nice one :)]]></description>
			<content:encoded><![CDATA[<p>Wow, looks perfect and delicious!  Nice one 🙂</p>
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		<title>
		By: Cara		</title>
		<link>https://www.closetcooking.com/greek-style-pulled-lamb-pitas/#comment-35349</link>

		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 12:28:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/24/greek-style-pulled-lamb-pitas/#comment-35349</guid>

					<description><![CDATA[pulled lamb sounds delicious with so many wonderful opportunities for leftovers!]]></description>
			<content:encoded><![CDATA[<p>pulled lamb sounds delicious with so many wonderful opportunities for leftovers!</p>
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