Comments on: Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 23 Apr 2025 07:08:06 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Tony Frangoudis https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-170729 Wed, 23 Apr 2025 07:08:06 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-170729 I have a hard time cooking lamb leg at 450F for 2-4 hours . I cooked it on Bake for 4 hours at 350F . Although there was plenty of liquid in the pan , the leg still came out a little dry . .

]]> By: Charlie https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-169773 Sat, 12 Apr 2025 15:15:24 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-169773 If you’re going to make Greek gyros, then you need to use Greek pita.

]]> By: kathy martin https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-147706 Wed, 27 Mar 2024 21:10:05 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-147706 I apologize preemptively, but the first thing I saw when I looked at the picture was what appears to be a turtle head, complete with eye and beak like mouth ….lol but definitely sounds delicious.

]]> By: Susie https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-71885 Sun, 16 Dec 2018 23:30:28 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-71885 In reply to Dan.

Dan, that eye staring at us!!!! 🙂

]]> By: Barbie https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-71467 Fri, 30 Nov 2018 00:53:28 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-71467 Hands down the best lamb recipe I’ve ever made…I won’t even order lamb in a restaurant anymore, mine is so much better. I actually print the recipe out every time I make it because at least one person will ask for it. I do mine in a rotisserie, but I know its really good in the oven especially when you use the convection option. Thanks so much for making me look like a professional chef!!

]]> By: Rogue https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-61911 Sun, 07 Feb 2016 10:10:22 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-61911 Hi Kevin, thanks very much for the recipe. I have made this a number of times now (at least with your marinade). I have mostly substituted shoulder for leg and have slow (really!!) roasted it over 8-10 hours at 100-120C. Depends on how long I have.

Have never made the potatoes, because I am not such a fan. But adding Risoni (I guess Kritharaki would be the correct term in this context :)) at the end for an hour or so to make a kind of Pilaf is pretty darn nice. Brussels Sprouts and Tzatziki normally get served with it as well.

Best Regards from Berlin

r.

]]> By: kevin https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-59999 Wed, 01 Apr 2015 10:50:48 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-59999 emilyrichardson: Yes you can! You can implement steps 1 & 2, place the lamb in the slow cooker, top with potatoes cut into 2 inch pieces along with the lemon wedges and cook on low for 8-10 hours or on high for 4-6 hours. If you want the crispy potato wedges you are going to have to do them in the oven so you would just place the lamb in the crock pot and then implement steps 7 & 8.

]]> By: emilyrichardson https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-59996 Tue, 31 Mar 2015 19:21:18 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-59996 Hi Kevin, would it be possible to adapt this for a crock pot?

]]> By: kevin https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-59972 Sun, 29 Mar 2015 14:02:25 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-59972 Youmen Salam: I use fresh herbs in the recipe but dried would work (but not quite be the same) if you preferred.

]]> By: Youmen Salam https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with/#comment-59967 Sun, 29 Mar 2015 13:29:49 +0000 https://www.closetcooking.com/2012/04/02/greek-style-roast-leg-of-lamb-wi/#comment-59967 thank you for sharing,the herbs used are fresh or dried?

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