Comments on: Greek Style Zucchini Fritters with Tzatziki https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 14 Mar 2019 22:35:56 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Judy https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-74228 Thu, 14 Mar 2019 22:35:56 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-74228 What is tzutziki? And how do you make it?
Thanks kevin.

]]> By: kevin https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-65226 Tue, 22 Aug 2017 15:06:53 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-65226 CS Odeen: Love the sound of those souffles!

]]> By: CS Odeen https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-65222 Tue, 22 Aug 2017 05:53:45 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-65222 Hi, Kevin! Just stumbled on your website, literally, today. Wanted you to know I took your "fritter" recipe and ran with it. My only modification was to go from a single egg to, like, 6 large eggs (I had two pretty big zucchini, so I know it was more than 2 cups' worth of shreds!). The difference was that, rather than a fritter, it was more like little, eggy, zucchini souffles! They were declared "D-LISH!" by my entire family! I have done something similar, before, but not with the feta and dill/mint. Just made the whole thing pop! Thanks for posting and I look forward to trying out a whole lot of your zucchini recipes (it is so plentiful in the small town where I live, that folks leave it in cardboard boxes marked "free" at the local gas stations! I love this town!!

]]> By: tao of badass https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-55408 Wed, 30 Oct 2013 07:40:13 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-55408 Kevin! We've got to talk!

]]> By: Anonymous https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-54302 Sun, 25 Aug 2013 00:10:23 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-54302 Returned from Athens and the Cyclades last week, and these are exactly like (the best versions of) what we ate in Greece. The texture is perfect. Super recipe!!

]]> By: Anonymous https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-54010 Thu, 01 Aug 2013 23:21:34 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-54010 Just made these fritters! Excellent consistency and flavor! I used about 1 Tbsp of fresh dill and 1 Tbsp of fresh parsley. I put the fritters on whole wheat slider buns and topped with tzatziki sauce, red onion, spring mix, and tomato. Cheers! Another great success Kevin!

Lauren

]]> By: Sara https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-53411 Wed, 19 Jun 2013 18:08:34 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-53411 This is one of my all time favorite dishes, I used to order them every time at Zaytinya in Washington D.C. But I may have to try your version at home!

]]> By: Meredith https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-41774 Mon, 20 Jun 2011 18:53:26 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-41774 sooo good! I'm eating them as we speak with couscous 🙂 Thanks for the recipe!

]]> By: Kevin https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-41717 Thu, 16 Jun 2011 10:21:31 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-41717 Valerie: The amount of flour required can vary a bit depending on the amount of liquid in the zucchini and you can add more until the batter thickens up enough to hold together. Even with that, fritters can be delicate and it is much easier to make smaller ones than larger ones. After spooning the batter into the pan I like to use the spoon to pat it down a bit and then 'shore' up the sides by pushing any loose bits back in to strengthen it up. You don't want to disturb them much while they are cooking and you need to flip them gently. Once they have cooked until golden brown on both sides they are much stronger.

]]> By: Valerie https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki/#comment-41656 Tue, 14 Jun 2011 07:18:20 +0000 https://www.closetcooking.com/2008/08/13/greek-zucchini-fritters-with-tzatziki/#comment-41656 Hi Kevin,

I love your blog and recipes, really great. Keep up the good work.

I have a small question: my fritters always seem to fall apart – even if I squeeze the juice out beforehand, or when I add flour.

Do you have any idea why this is and how I can solve it? Thanks!!

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