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	<title>
	Comments on: Grilled Lamb Chops in Red Currant and Rosemary Sauce	</title>
	<atom:link href="https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Aussie Leroy		</title>
		<link>https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/#comment-28487</link>

		<dc:creator><![CDATA[Aussie Leroy]]></dc:creator>
		<pubDate>Sat, 17 Oct 2009 23:02:49 +0000</pubDate>
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					<description><![CDATA[Cant believe this guy trimmed the fat of the lamb chops!&lt;br /&gt;There is so much flavour in the fat of lamb chops and it also keeps the chops moist and suculent.]]></description>
			<content:encoded><![CDATA[<p>Cant believe this guy trimmed the fat of the lamb chops!<br />There is so much flavour in the fat of lamb chops and it also keeps the chops moist and suculent.</p>
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		<title>
		By: Susan		</title>
		<link>https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/#comment-95</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 00:02:00 +0000</pubDate>
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					<description><![CDATA[Thanks for such a flavorful WHB entry, Kevin. I agree with you about the recipes for currants; so many call for jam, but I prefer using fresh, like you did. I haven&#039;t combined currants with rosemary yet, but I&#039;ll definitely try it now.]]></description>
			<content:encoded><![CDATA[<p>Thanks for such a flavorful WHB entry, Kevin. I agree with you about the recipes for currants; so many call for jam, but I prefer using fresh, like you did. I haven&#8217;t combined currants with rosemary yet, but I&#8217;ll definitely try it now.</p>
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		<title>
		By: Cara		</title>
		<link>https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/#comment-93</link>

		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Tue, 10 Jul 2007 16:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/10/grilled-lamb-chops-in-red-currant-and/#comment-93</guid>

					<description><![CDATA[lovely! sounds delicious :)]]></description>
			<content:encoded><![CDATA[<p>lovely! sounds delicious 🙂</p>
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		<item>
		<title>
		By: Kalyn		</title>
		<link>https://www.closetcooking.com/grilled-lamb-chops-in-red-currant-and/#comment-92</link>

		<dc:creator><![CDATA[Kalyn]]></dc:creator>
		<pubDate>Tue, 10 Jul 2007 01:56:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/10/grilled-lamb-chops-in-red-currant-and/#comment-92</guid>

					<description><![CDATA[This is the second mention I&#039;ve seen of red currants in just a few days time, and I&#039;ve never even seen them here.  I love the way you&#039;ve modified my recipe.  Sounds like it would taste wonderful.]]></description>
			<content:encoded><![CDATA[<p>This is the second mention I&#8217;ve seen of red currants in just a few days time, and I&#8217;ve never even seen them here.  I love the way you&#8217;ve modified my recipe.  Sounds like it would taste wonderful.</p>
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