Comments on: Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

By: Thea

Thea — Fri, 07 Jun 2024 00:24:49 +0000

Had this sandwich at a restaurant years ago. Restaurant went out of business and I could no longer get it. Did not realized how easy it would be to make myself. Saw the recipe and said oh yes!!!! Did not have pistachios so I used sundried tomato pesto instead and french bread buns. I enjoyed it so much. Can’t wait to make again using the pistachio pesto. Thanks for a great recipe

By: Angela

Angela — Wed, 22 Feb 2012 20:29:30 +0000

this looks delicious! i included your picture in a post i did about portobello sandwiches. i gave you credit and linked back to this page. here's the link – http://wp.me/p1cn3Q-rF

By: Cara

Cara — Sat, 01 Aug 2009 17:08:56 +0000

I could totally eat this for lunch today.

By: jDub

jDub — Tue, 28 Jul 2009 20:44:59 +0000

oh YUm! i would totally add a slice of burrata cheese on that bad boy.

By: The Food Hunter

The Food Hunter — Tue, 28 Jul 2009 03:15:03 +0000

This looks great. Please stop by my blog there's an award for you.

By: The Food Hunter

The Food Hunter — Tue, 28 Jul 2009 03:14:53 +0000

This looks great. Please stop by my blog there's an award for you.

By: Anonymous

Anonymous — Mon, 27 Jul 2009 22:18:05 +0000

I really need to venture out to making great sandwiches. I always forget how magnificent they can be! Yours looks like a masterpiece.

By: Olga

Olga — Mon, 27 Jul 2009 15:27:07 +0000

ooh, the layers look so professional! love pistachios.

By: amandalouden

amandalouden — Mon, 27 Jul 2009 15:01:20 +0000

this is my favorite sandwich at the moment. YUM>

By: noobcook

noobcook — Mon, 27 Jul 2009 04:41:09 +0000

looks like a perfect combi. Your sandwich looks so appealing!