<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Grilled Portobello Mushroom in a Porcini Cream Sauce	</title>
	<atom:link href="https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 31 Oct 2022 18:45:59 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
	<item>
		<title>
		By: Jenny		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-124384</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Mon, 31 Oct 2022 18:45:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-124384</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37535&quot;&gt;Jennifer and Jaclyn @ sketch-free vegan&lt;/a&gt;.

I only have fresh misfortune the sauce not dried …how would that work?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37535">Jennifer and Jaclyn @ sketch-free vegan</a>.</p>
<p>I only have fresh misfortune the sauce not dried …how would that work?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nini		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-93081</link>

		<dc:creator><![CDATA[Nini]]></dc:creator>
		<pubDate>Thu, 01 Jul 2021 18:49:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-93081</guid>

					<description><![CDATA[ABSOLUTELY AGREE! It benefits no one (and it is a WASTE OF TIME on behalf of the reader) to see opinion after opinion regarding the fabulous PHOTOS and how much one is LOOKING FORWARD to making the recipe! (This is SO COMMON throughout PINTEREST and other recipe sites and it should be stopped by the administrators!) Frankly, when I see this I think, &quot;.Hmm. So MUCH praise, but no one MADE it, yet? VERY strange. OR, is it that many have since made it, DID NOT CARE FOR IT, and did not return to submit a poor/bad review?&quot; 
In any event, my interest in making the recipe(s) has now dramatically waned. Moved on to something that actually has high ratings of those who have TASTED IT!!!]]></description>
			<content:encoded><![CDATA[<p>ABSOLUTELY AGREE! It benefits no one (and it is a WASTE OF TIME on behalf of the reader) to see opinion after opinion regarding the fabulous PHOTOS and how much one is LOOKING FORWARD to making the recipe! (This is SO COMMON throughout PINTEREST and other recipe sites and it should be stopped by the administrators!) Frankly, when I see this I think, &#8220;.Hmm. So MUCH praise, but no one MADE it, yet? VERY strange. OR, is it that many have since made it, DID NOT CARE FOR IT, and did not return to submit a poor/bad review?&#8221;<br />
In any event, my interest in making the recipe(s) has now dramatically waned. Moved on to something that actually has high ratings of those who have TASTED IT!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-58597</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 22:50:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-58597</guid>

					<description><![CDATA[Is it just me, or do comments usually help one decide if the recipe TASTES good? Maybe I missed something, but it doesn&#039;t look as if anyone has tried this recipe and then commented on it.]]></description>
			<content:encoded><![CDATA[<p>Is it just me, or do comments usually help one decide if the recipe TASTES good? Maybe I missed something, but it doesn&#39;t look as if anyone has tried this recipe and then commented on it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-40933</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 10:14:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-40933</guid>

					<description><![CDATA[Anonymous: Yes, that should be 1/3 cup parmigiano reggiano (grated).  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Yes, that should be 1/3 cup parmigiano reggiano (grated).  Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-40881</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 23 Apr 2011 08:07:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-40881</guid>

					<description><![CDATA[It says 1/3 parm does that mean 1/3 cup of parm...thanks]]></description>
			<content:encoded><![CDATA[<p>It says 1/3 parm does that mean 1/3 cup of parm&#8230;thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: eatme_delicious		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-38858</link>

		<dc:creator><![CDATA[eatme_delicious]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 00:33:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-38858</guid>

					<description><![CDATA[This looks amazing!!]]></description>
			<content:encoded><![CDATA[<p>This looks amazing!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: bed frame amish		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37853</link>

		<dc:creator><![CDATA[bed frame amish]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 02:32:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-37853</guid>

					<description><![CDATA[This is beautiful! I love it! I can&#039;t wait to try this one. Healthy and delicious at the same time.]]></description>
			<content:encoded><![CDATA[<p>This is beautiful! I love it! I can&#39;t wait to try this one. Healthy and delicious at the same time.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37669</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 03 Nov 2010 11:09:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-37669</guid>

					<description><![CDATA[Mushrooms Canada:  If I did not have access to dried porcini mushrooms I would use some finely chopped button or cremini mushrooms.  They would not pack as much flavour but they would still be really good!]]></description>
			<content:encoded><![CDATA[<p>Mushrooms Canada:  If I did not have access to dried porcini mushrooms I would use some finely chopped button or cremini mushrooms.  They would not pack as much flavour but they would still be really good!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37599</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 01 Nov 2010 02:40:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-37599</guid>

					<description><![CDATA[Looks heavenly. Mushrooms and cream simply &#034;go&#034; together.]]></description>
			<content:encoded><![CDATA[<p>Looks heavenly. Mushrooms and cream simply &quot;go&quot; together.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Natalie		</title>
		<link>https://www.closetcooking.com/grilled-portobello-mushroom-in-porcini/#comment-37589</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Sun, 31 Oct 2010 11:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/10/28/grilled-portobello-mushroom-in-porcini/#comment-37589</guid>

					<description><![CDATA[Wow, this looks so tasty, can&#039;t wait to try it.]]></description>
			<content:encoded><![CDATA[<p>Wow, this looks so tasty, can&#39;t wait to try it.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
