Comments on: Guinness Braised Onion and Aged White Cheddar Quiche https://www.closetcooking.com/guinness-braised-onion-and-aged-white/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 15 Mar 2023 04:02:23 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Angela https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-129618 Wed, 15 Mar 2023 04:02:23 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-129618 In reply to Chung-Ah | Damn Delicious.

Exactly!

]]> By: Inge https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-74344 Tue, 19 Mar 2019 12:39:38 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-74344 Followed the directions exactly as written and it was gorgeous. The flavor combination is a winner! Served with a Boston lettuce salad with vinaigrette and it was a perfect dinner. Leftovers taste great too.

]]> By: kevin https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-63819 Tue, 20 Dec 2016 22:34:43 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-63819 Amanda Dean: You can either mix them or layer them! You get a stronger hit of their flavour when you layer them and bit into that layer! Enjoy!

]]> By: Amanda Dean https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-63809 Tue, 20 Dec 2016 06:20:43 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-63809 Hi Kevin, I love your recipes! In the picture, the onions look as though they have been layered on the bottom and the egg mixture poured over, whereas in the recipe you say to mix them. Do the onions just sink to the bottom? I love how there is a layer of them in the photo.

]]> By: Erica Ratiner https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-59863 Thu, 12 Mar 2015 17:23:23 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-59863 Curious if you served this warm or cold? Also, if I wanted to make it in advance and warm it up for a party, at what temp and how long should I re-heat it?

]]> By: Sophia Del Gigante https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-52014 Sat, 16 Mar 2013 19:45:41 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-52014 You are a GENIUS, NO JOKE! OMG I am loving all the beer recipes!!

]]> By: Kevin https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-51556 Tue, 19 Feb 2013 00:53:09 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-51556 Anonymous: Cook it at the same temperature but take a look at it earlier, say 15 minutes, to see if it is done.

]]> By: Anonymous https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-51493 Wed, 13 Feb 2013 19:59:44 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-51493 Hi, I have never made a quiche before but want to attempt this. If I were to use a mini muffin pan instead (no crust), would it cook at the same temperature for the same amount of time?

]]> By: Kevin https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-51454 Sun, 10 Feb 2013 13:43:29 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-51454 luvglass: With only 2 teaspoons of each in an entire quiche, they should not be overwhelming; they should add a nice subtle background hint. Is your grainy mustard extremely potent?

]]> By: luvglass https://www.closetcooking.com/guinness-braised-onion-and-aged-white/#comment-51393 Thu, 07 Feb 2013 16:33:45 +0000 https://www.closetcooking.com/2012/03/06/guinness-braised-onion-and-aged-white/#comment-51393 Made it last night and have to say we were disappointed. The mustard and worcestershire overwhelmed everything else.

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