https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 13 Jul 2018 23:05:38 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-60047 Tue, 07 Apr 2015 10:29:53 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-60047 Kilyena: I'm glad that you enjoyed them! I'm with you on searing the ham first! (Though I usually sear them in some of the rendered ham fat.)

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-60043 Tue, 07 Apr 2015 00:05:48 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-60043 Good Lord! I made these for my family tonight with left over Easter ham. It was YUM, YUM, YUMMY! It was a big hit. I soft scrambled my eggs because they will cook a little more when heating the quesadilla. I cubed my ham and country pan seared it in a little canola oil. This gives it more flavor. I also added some sausage crumbles along with Pico de Gallo instead of salsa. Made as written except for the sausage addition. My family has already said I can make this anytime! Thank you Kevin!

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-53445 Sun, 23 Jun 2013 14:35:22 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-53445 Anonymous: Sorry, that should be monterey jack cheese. 🙂 You can substitute mozzarella or more cheddar.

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-53439 Sat, 22 Jun 2013 12:46:44 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-53439 Sorry – have to ask. For us Aussies, what on earth is "jack"? 🙂

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52633 Sat, 27 Apr 2013 23:14:03 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52633 Anonymous: I have not tried freezing them but I would that that they would be ok. I do know that they tend to reheat pretty well getting nice and crispy again after a few minutes in the pan.

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52600 Mon, 22 Apr 2013 17:27:24 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52600 Could I make these before hand and freeze them for a quick breakfast when I work?

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52347 Thu, 04 Apr 2013 02:03:01 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52347 Looks good…but then all of your stuff looks good….and more important it tastes good….

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52327 Wed, 03 Apr 2013 13:21:14 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52327 LOVE this breakfast! You always make the most ooey, gooey delicious meals!

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52322 Wed, 03 Apr 2013 06:16:53 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52322 If only I could wake up to this every morning!

]]> https://www.closetcooking.com/ham-and-egg-breakfast-quesadillas/#comment-52316 Tue, 02 Apr 2013 15:32:49 +0000 https://www.closetcooking.com/2013/04/02/ham-and-egg-breakfast-quesadillas/#comment-52316 leftover ham is certainly something to be treasured and used wisely. this looks like a worthy place to use it!

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