Comments on: Ham and Leek Tart https://www.closetcooking.com/ham-and-leek-tart/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 08 Oct 2020 22:05:00 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Susan https://www.closetcooking.com/ham-and-leek-tart/#comment-84916 Thu, 08 Oct 2020 22:05:00 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-84916 Kevin,

I’m making this for dinner tonight and am serving it with a tossed salad and a nice white wine. It dawned on me that I’ve been making this recipe for almost a decade!

I’ve served this for dinner, brunch, and breakfast so many times that I thought I’d drop a line to tell you how much I love it. Sometimes I use Swiss, sometimes gruyere. Sometimes with whole grain mustard, sometimes with Dijon. Sometimes I add nutmeg, other times I add tarragon. Regardless, this is by far the easiest and most rewarding recipe! It never fails.

Thanks for sharing it so long ago!
x,
Susan in SC USA

]]> By: Anonymous https://www.closetcooking.com/ham-and-leek-tart/#comment-50540 Sun, 23 Dec 2012 02:49:41 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-50540 My daughter did this recipe a couple of Xmas's ago and we cracked whole eggs on top for breakfast morning. Yummy

]]> By: pork recipes fan https://www.closetcooking.com/ham-and-leek-tart/#comment-42267 Wed, 27 Jul 2011 23:51:30 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-42267 Just by looking at the photograph, I thought this was a thin crust pizza. I never thought of using pie crust for pizza. I think it would work just fine!

]]> By: bethanncarder https://www.closetcooking.com/ham-and-leek-tart/#comment-40107 Sat, 12 Mar 2011 19:17:52 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-40107 Fantastic! The whole family loved it, even my picky eaters.

]]> By: Megan https://www.closetcooking.com/ham-and-leek-tart/#comment-39999 Sat, 05 Mar 2011 22:17:08 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39999 I could eat this for breakfast, lunch, and dinner!

]]> By: Quirky Jessi https://www.closetcooking.com/ham-and-leek-tart/#comment-39966 Thu, 03 Mar 2011 22:00:04 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39966 I'm definitely with you on the cooking hams and looking forward to the leftovers. I often choose my hams based on how I think the butcher will slice it (or how I will need to cut it later), so I know how it'll work in a big pot of ham and beans, hehe.

]]> By: Aurelia https://www.closetcooking.com/ham-and-leek-tart/#comment-39936 Wed, 02 Mar 2011 18:26:55 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39936 Wow that does look good! I have some leeks that I need to use up and now I know what I'll be turning them into 🙂

]]> By: Jan https://www.closetcooking.com/ham-and-leek-tart/#comment-39934 Wed, 02 Mar 2011 14:19:22 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39934 Now this looks seriously GOOD!

]]> By: Amanda https://www.closetcooking.com/ham-and-leek-tart/#comment-39932 Wed, 02 Mar 2011 12:23:58 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39932 This looks great Kevin. Ham and leeks together are a great combination. I just recently made something with those ingredients and it was delish 🙂

]]> By: Kevin https://www.closetcooking.com/ham-and-leek-tart/#comment-39931 Wed, 02 Mar 2011 12:02:15 +0000 https://www.closetcooking.com/2011/02/28/ham-and-leek-tar/#comment-39931 Anonymous: A peanut butter version of the nanaimo bars sounds good! You could start by replacing the walnuts in the base with peanuts. For the filling you could either just mix 1/3 cup peanut butter into the current recipe you could go with something like:
1/3 cup butter (room temperature)
1/3 cup peanut butter
1/4 cup icing sugar (powdered sugar)

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