Comments on: Ham Broth (and How to Cook a Smoked and Cured Picnic Ham) https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 13 Jul 2018 23:05:49 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Paul G https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-61653 Fri, 25 Dec 2015 16:41:45 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-61653 I'll insert 2-3 garlic cloves into small cuts first, then boil in Ginger Ale for 90 mins. Then remove the cloth wrap and roast it 90 mins at 350 and 15 mins more at 450 to get crispy. Great flavor and most of the salt comes out.

]]> By: Anonymous https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-61374 Sun, 08 Nov 2015 22:29:55 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-61374 Kevin,

Lately we've been cooking our salted/cured hams with a couple of peeled potatoes and 2 bottles of beer….the potatoes absorb the excess salt and the beer add flavour to the meat.

Regards

Bill

]]> By: Anonymous https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-61373 Sun, 08 Nov 2015 22:28:10 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-61373 Kevin,

Lately we've been cooking our salted/cured hams in a pot with a couple of peeled potatoes and 2 bottles of beer….the potatoes help draw out the excess salt and the beer adds a nice flavour to the meat.

Regards

Bill

]]> By: Anonymous https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-58782 Wed, 27 Aug 2014 21:57:10 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-58782 I love boiled dinners but nobody sells Smoked Picnic Hams anymore. All they have is Smoked Picnic Shoulders. They are nasty and not for boiling. If anyone has a place you can buy one please let me know. I've tried everywhere. Thanks Mary

]]> By: Mary Kennedy https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-56034 Wed, 11 Dec 2013 20:47:59 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-56034 am trying to buy a couple of SMOKED PICNIC HAMS, UNCOOKED, STILL IN THE MESH, it is smoked in. Nobody here sells them anymore. They try to sell me pork shoulder ham. If that is boiled it comes out like rubber. I live in TN and they used to sell them but no more because I think the people here didn't know how to cook them. I guess it is a Northern thing, as I boil them then add cabbage, carrots and potatoes. Please let me know if you sell them and where can I buy a couple! Thanks Mary Kennedy

]]> By: Jennifer Smith https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-54842 Wed, 25 Sep 2013 18:21:19 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-54842 I can't wait to try some of these other recipes you have here!! They sound delicious!! Thanks

]]> By: kevin https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-54821 Wed, 25 Sep 2013 13:35:12 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-54821 Jennifer Smith: That is a great way to go! As you say, very similar to a corned beef dinner!

]]> By: Jennifer Smith https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-54819 Wed, 25 Sep 2013 13:15:57 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-54819 My favourite is a boiled dinner…boil your ham, add large chunks of vegetables..half a cabbage, large slices of turnip, whole carrots and whole potatoes. Bake your ham while the veggies cook with a mustard and brown sugar glaze. The leftovers make a delicious pea soup!!

]]> By: Jennifer Smith https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-54818 Wed, 25 Sep 2013 12:52:21 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-54818 I'm making a boiled dinner with a smoked ham. I'll boil the ham for 2-3 hours, remove and set aside. In the broth, add half a cabbage and simmer for about 1/2 an hour, then add a peeled and sliced turnip (make sure the pieces are quite large), and 6 whole peeled carrots..let simmer another 20 minutes then add 6 whole peeled potatoes. Cook until tender. While the vegetables are cooking, I'll bake the ham at 350 for an hour with a mustard and brown sugar glaze. This is similar to a corned beef and cabbage dinner. Vegetables and ham can be mashed and fried the next day for leftovers, or add a chopped onion and dried peas to the broth along with carrots, potatoes and chopped ham to make pea soup.

]]> By: John Gregg https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and/#comment-52286 Mon, 01 Apr 2013 15:29:48 +0000 https://www.closetcooking.com/2013/03/30/ham-broth-and-how-to-cook-smoked-and/#comment-52286 I love left over ham chopped up & added to egg salad with a dash of pepper & paprika along with fresh parsley.

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