Comments on: Hot Cheesy Mushroom Dip

By: Julie

Julie — Wed, 07 Jan 2026 03:47:58 +0000

I’ve now made this dip countless times over the years. It’s my favorite food on the planet. If I could choose only one food to have for the rest of my life, this would be it. Thank you!

By: Free

Free — Fri, 14 Mar 2025 01:15:23 +0000

I made this and day-yay-yam it was good. It went from eating this with sour dough toast, on the inside of an egg white omelette, to just plain by itself. Next time I make this I’m going to triple the recipe and dip it with baked pizza dough, and find other things I can eat this with. I picture making this using shallots instead of onions, placing a recipe on top of some pasta, baking it for a short while in the oven with some homemade garlic bread breadcrumbs like a casserole.

By: Ginni

Ginni — Mon, 11 Oct 2021 06:22:07 +0000

Interestingly, 41 “reviews” and only 3 people actually made the dish. “Sounds delicious” is not a review.

By: Anonymous

Anonymous — Fri, 12 Jul 2013 20:54:10 +0000

This looks awesome! I LOVE mushrooms and also thought adding the carmelized onions would be great! Thanks for this great recipe – will try this weekend for the Nascar race 🙂

By: A happy observer

A happy observer — Tue, 19 Feb 2013 18:12:12 +0000

ugh why can't I just marry food…this looks positively divine. I would add some caramelized onions in there to take it over the edge

By: AmyLynn in the Attic

AmyLynn in the Attic — Thu, 17 Jan 2013 03:40:31 +0000

My husband and I are both mushroom lovers! Can't wait to try this!! Thanks, as always, for sharing!

By: Anonymous

Anonymous — Sun, 04 Mar 2012 21:54:29 +0000

I made this for my Mom's birthday brunch, after finding it on Pinterest. Everybody LOVED it! I made several new recipes, and everybody liked them, but this was the favorite. Thanks so much!!

By: Anonymous

Anonymous — Tue, 03 Jan 2012 01:46:28 +0000

I made this for a New Years Eve party, and it was a big hit! It lends itself to whatever is available in terms of the kind of mushroom (I used baby bella, oyster and shitake), and the kind of cheese (I used mozzarella and an italian blend). Really really delicious for mushroom lovers, and gluten free cooks (with tortilla chips for dipping, but make sure they are hearty enough to stand up to the dip).

By: Elizabeth

Elizabeth — Sun, 21 Nov 2010 23:51:37 +0000

I made this dip for a party this weekend and everyone RAVED about it! I think someone actually said, "I want to bathe in that dip." So delish! Thanks!

By: eatme_delicious

eatme_delicious — Sat, 09 Oct 2010 16:58:48 +0000

I always love your hot dips Kevin!