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	<title>
	Comments on: Hot Honey Chili Crisp Baked Feta	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Karen		</title>
		<link>https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-203540</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 00:12:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-202839&quot;&gt;Kathleen Kasiorek&lt;/a&gt;.

spicy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-202839">Kathleen Kasiorek</a>.</p>
<p>spicy</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-203114</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 03 Jan 2026 13:39:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=85685#comment-203114</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-202839&quot;&gt;Kathleen Kasiorek&lt;/a&gt;.

Chili crisp (or chili crunch) is a Chinese condiment, that is similar to chili oil, with chili pepper flakes, garlic, shallots, sesame seeds, etc. infused in oil. Lao Gan Ma is a popular version that can be found in the Asian section of your grocery store or local Asian grocer. You can also make you own and this is one of my favourites: &lt;a href=&quot;https://www.closetcooking.com/miso-chili-oil/&quot; rel=&quot;ugc&quot;&gt;https://www.closetcooking.com/miso-chili-oil/&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-202839">Kathleen Kasiorek</a>.</p>
<p>Chili crisp (or chili crunch) is a Chinese condiment, that is similar to chili oil, with chili pepper flakes, garlic, shallots, sesame seeds, etc. infused in oil. Lao Gan Ma is a popular version that can be found in the Asian section of your grocery store or local Asian grocer. You can also make you own and this is one of my favourites: <a href="https://www.closetcooking.com/miso-chili-oil/" rel="ugc">https://www.closetcooking.com/miso-chili-oil/</a></p>
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		<item>
		<title>
		By: Kathleen Kasiorek		</title>
		<link>https://www.closetcooking.com/hot-honey-chili-crisp-baked-feta/#comment-202839</link>

		<dc:creator><![CDATA[Kathleen Kasiorek]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 21:08:03 +0000</pubDate>
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					<description><![CDATA[I never heard of Chili Crisp before.  What is it and where do I buy it?]]></description>
			<content:encoded><![CDATA[<p>I never heard of Chili Crisp before.  What is it and where do I buy it?</p>
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