<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Roasted Red Peppers	</title>
	<atom:link href="https://www.closetcooking.com/how-to-oven-roast-red-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Wed, 06 May 2026 21:04:57 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>
	<item>
		<title>
		By: Joan		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-245634</link>

		<dc:creator><![CDATA[Joan]]></dc:creator>
		<pubDate>Wed, 06 May 2026 21:04:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-245634</guid>

					<description><![CDATA[Hi Kevin...question regarding the quinoa cakes.  Mine fell apart at the beginning.  Is it because the oil was not hot enough or do we need more eggs/flour?]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin&#8230;question regarding the quinoa cakes.  Mine fell apart at the beginning.  Is it because the oil was not hot enough or do we need more eggs/flour?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Roast Red Peppers - Matt Knight Nutrition		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-81603</link>

		<dc:creator><![CDATA[How to Roast Red Peppers - Matt Knight Nutrition]]></dc:creator>
		<pubDate>Mon, 25 May 2020 11:33:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-81603</guid>

					<description><![CDATA[[&#8230;] you have never tried roasting red peppers before it’s really easy. I follow this recipe from Closet Cooking, a site I frequent for new recipe ideas. Here is my step by step guide [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] you have never tried roasting red peppers before it’s really easy. I follow this recipe from Closet Cooking, a site I frequent for new recipe ideas. Here is my step by step guide [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Roast Red Peppers &#8211; Matt Knight Nutrition		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-79622</link>

		<dc:creator><![CDATA[How to Roast Red Peppers &#8211; Matt Knight Nutrition]]></dc:creator>
		<pubDate>Wed, 12 Feb 2020 19:50:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-79622</guid>

					<description><![CDATA[[&#8230;] you have never tried roasting red peppers before it’s really easy. I follow this recipe from Closet Cooking, a site I frequent for new recipe ideas. Here is my step by step guide [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] you have never tried roasting red peppers before it’s really easy. I follow this recipe from Closet Cooking, a site I frequent for new recipe ideas. Here is my step by step guide [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-64017</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 16 Jan 2017 23:22:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-64017</guid>

					<description><![CDATA[Hi Kevin! I was redirected here from the today&#039;s recipe that calls for red bell peppers and then this roasted red peppers, are both red bell peppers or these ones are another kind of red peppers?]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin! I was redirected here from the today&#39;s recipe that calls for red bell peppers and then this roasted red peppers, are both red bell peppers or these ones are another kind of red peppers?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-57929</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 03 May 2014 17:24:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-57929</guid>

					<description><![CDATA[Bradley Mirth: That will work, though it might be a bit more than required.  ]]></description>
			<content:encoded><![CDATA[<p>Bradley Mirth: That will work, though it might be a bit more than required.  </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bradley Mirth		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-57876</link>

		<dc:creator><![CDATA[Bradley Mirth]]></dc:creator>
		<pubDate>Tue, 29 Apr 2014 01:57:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-57876</guid>

					<description><![CDATA[I found a recipe that calls for two 12 oz jars of roasted yellow peppers. If I wanted to roast my own peppers would I purchase 24 oz of yellow peppers in the store or farmers market?]]></description>
			<content:encoded><![CDATA[<p>I found a recipe that calls for two 12 oz jars of roasted yellow peppers. If I wanted to roast my own peppers would I purchase 24 oz of yellow peppers in the store or farmers market?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-54997</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 06 Oct 2013 20:39:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-54997</guid>

					<description><![CDATA[Shruti Jain: Yes you can and roasted yellow peppers are also amazing!]]></description>
			<content:encoded><![CDATA[<p>Shruti Jain: Yes you can and roasted yellow peppers are also amazing!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shruti Jain		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-54991</link>

		<dc:creator><![CDATA[Shruti Jain]]></dc:creator>
		<pubDate>Sun, 06 Oct 2013 11:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-54991</guid>

					<description><![CDATA[HI, can I mix red and yellow bell pepper?&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>HI, can I mix red and yellow bell pepper?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-54267</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 18:56:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-54267</guid>

					<description><![CDATA[LOVE LOVE LOVE roasted red peppers.&lt;br /&gt;&lt;br /&gt;I do mine on the charcoal grill.  lay the peppers skin side down on the charcoal. watching so they turn black, put in a paper bag so the skin comes right off.  smokey flavor. yum yum.   store them in jars in my fridge with o.oil for the winter months.  nothing better.  think of the money u save and always have them on hand]]></description>
			<content:encoded><![CDATA[<p>LOVE LOVE LOVE roasted red peppers.</p>
<p>I do mine on the charcoal grill.  lay the peppers skin side down on the charcoal. watching so they turn black, put in a paper bag so the skin comes right off.  smokey flavor. yum yum.   store them in jars in my fridge with o.oil for the winter months.  nothing better.  think of the money u save and always have them on hand</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/how-to-oven-roast-red-peppers/#comment-53382</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 10:43:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/09/23/how-to-oven-roast-red-peppers/#comment-53382</guid>

					<description><![CDATA[Steph at {Halfway} a Grown-Up:  Yes, I love how easy roasting your own peppers is and how amazing the results are!]]></description>
			<content:encoded><![CDATA[<p>Steph at {Halfway} a Grown-Up:  Yes, I love how easy roasting your own peppers is and how amazing the results are!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
