I have been thinking about brunch menus with Mother’s Day coming up and with Cinco de Mayo just past I naturally combined the two to make these huevos ranchers style breakfast sandwiches. These breakfast sandwiches include all of the ingredients and flavour of huevos rancheros including refried beans, guacamole and salsa ranchera in addition to fried eggs. Even if you are not a cook, these huevos rancheros breakfast sandwiches are super easy to make and take little time but mom is sure to enjoy them and appreciate the effort! Just make sure to wipe the dribbling egg yolk from your chin before brining mom her breakfast in bed and I swear that I won’t tell her that you inhaled several before brining her hers!
So messy and so good! Just look at that runny egg yolk!
I know what you’re saying! You call this a breakfast sandwich? Where’s the bacon???
Huevos Rancheros Breakfast Sandwich
Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!
- 1 egg
- salt and pepper to taste
- 1 English muffin (gluten-free for gluten-free), optionally lightly toasted
- 2 tablespoons refried beans
- 2 tablespoons guacamole
- 1 tablespoon salsa ranchera
- Fry the egg as desired, season with salt and pepper to taste, spread the refried beans on one side of the English muffin and the guacamole on the other, place the egg on one side and top with the salsa and the other half of the muffin.
Option: Add bacon!